Hang tight!
"Salad greens with blue cheese dressing are topped with chicken, pears, and strips of bell pepper, then garnished with more blue cheese and walnuts for a delicious lunch or dinner salad." — Del Monte
Watch video tips and tricks
6 cups torn salad greens or chopped romaine
1/2 cup reduced-calorie, fat-free, or regular blue cheese salad dressing
1 1/4 cups cooked chicken strips
1 medium yellow or green bell pepper, thinly sliced
1 (15 ounce) can DEL MONTE Lite® Sliced Pears, drained
1 ounce crumbled blue cheese (optional)
Coarsely ground black pepper (optional)
Chopped walnuts (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pear Salad with Blue Cheese
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 274 Calories from Fat: 115
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This creamy, tangy salad has a delicious crunch from the pecans.
Make a healthy green salad loaded with fresh fruit and curried nuts.