Reviewed: Jul. 9, 2009

This is a pretty tasty summer noodle salad. I found I liked the taste more after it "sat" in the refer for a few hours. Simple, tasty and good as written. Thanks lil one! Would make again.

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DREGINEK

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Reviewed: Apr. 18, 2008

This is a wonderful recipe! I will definitely make it again. It is easy to vary the ingredients depending on what you like or have on hand. The dressing is terrific for plain veggies. I served it on diced cucumbers, mushrooms and tomatoes and it was a big hit! The mayo-italian dressing combo is simple and has just the right amount of tang!

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MamaKate

Home Town: Clinton, Mississippi, USA

Living In: Baku, Baku City, Azerbaijan

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Reviewed: Jul. 23, 2007

Pretty good...would be even better with shrimp!

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Mary

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Reviewed: Jul. 10, 2007

I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. Today I used peas instead of corn. Very yummy! Thanks for sharing!

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Reviewer:

Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

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Reviewed: May 14, 2003

This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing in some celery and tomatoes, and it was still very tasty. Thanks for a great recipe!

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