I liked this salad but would definitely do differently next time. I prepared this one late night. Had put the cooked chicken, cooked pasta, grapes, and green onions in a bowl with every intention to make that night. However, I ended up going to bed early. The next night, I mixed the cole slaw & mayo ( I omitted miracle whip-instead added extra 1/4 cup mayo and 1/2 tbsp of lawry's seasoning) and added the mayo mixture to the cold pasta then added cranberries & pecans. It looked so yummy I decided to eat some then and it was delicious! However, I made this for the next day and as the recipe suggest, I let it marinate overnight, the next day it was a let down! The flavors just "fell flat". I would suggest prepping the salad, chilling overnight, then adding the dressing! Also, make sure you add the cranberries right before serving as they will turn your salad a grayish color.
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I liked this salad but would definitely do differently next time. I prepared this one late...