This was good. I ended up using a whole box of pasta (12oz) because there seemed to be a lot of dressing (and I still didn't make up all the dressing). I did think that next time I'll either put cranberries OR grapes--but, not both. I used pecans because that was what I had on hand (I think cashews may have worked better with the flavor combo of this recipe). With a few changes to reflect our personal tastes, this will make a nice summer pasta salad.
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