Chicken Pasta Salad II Recipe
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Chicken Pasta Salad II

By: Heather  
"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth."

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,472 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound rotini/corkscrew pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced green olives
  • 1 stalk celery, chopped
  • 1/4 cup minced onion
  • 1 cup shredded Cheddar cheese
  • 1 (10 ounce) package frozen corn kernels
  • 1 green bell pepper, chopped
  • 3/4 cup Italian-style salad dressing
  • 1/2 cup mayonnaise
  • 1 cup canned chicken meat - drained and flaked
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
  2. Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
  3. In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
  4. Gently mix in flaked chicken; refrigerate for a few hours or serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 33.3g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Sandi 
I made this pasta salad for Mother's Day and it was a huge hit!! Everyone enjoyed it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DANIELLE BEATTY 
I gave this recipe 5 stars in all categories except kid friendly. I don't have kids, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by LeaEllen 
Oh, we all loved it!! I used black olives instead of green, b/c that is what I had. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Laura 
I doubled this recipe and served it for a meeting and also the family at home. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by polok4444 
What a great summer salad for the whole family. My 23 year old son, who is hard to please,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by CLIFFORD BOREN Supporting Member (Click to learn more about Supporting Membership)
Added some roasted sliced almonds for crunch. Delicious! Will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Bess 
This salad was so good. Lots of flavour. Great to take for lunch when you don't have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by chicklet 
Pretty good. Left out the olives because husband doesn't like them I also used two baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by MISSCANADA 
Awesome! I left out the olives and the chicken to make a simple plain salad for a BBQ. I left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MELB18 
I make some changes when using this recipe, and then it turns out great. I slightly steam... MORE

 
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