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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 6, 2007
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!
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1 user found this review helpful

Reviewer:

Maria
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Cooking Level: Intermediate
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 4, 2007
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
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1 user found this review helpful

Reviewer:

MATTJEN3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 2, 2007
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.
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1 user found this review helpful

Reviewer:

RandyRandy
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Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2006
Great easy recipe. Next time I will cook my chicken in the Italian dressing, rather than mixing it into the pasta.
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Reviewer:

Katie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 1, 2006
I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian dressing. I also added garlic powder, red pepper flakes, black pepper and basil to the pasta. The recipe tasted great even without the feta and parmesan cheese.
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0 users found this review helpful

Reviewer:

marieclaire0924
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Cooking Level: Intermediate
Home Town: Tobyhanna, Pennsylvania, USA
Living In: Tallahassee, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 4, 2003
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!
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10 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2003
Very ordinary, not a recipe Id repeat,
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1 user found this review helpful

Reviewer:

DEETSMOM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 14, 2003
Very good for summer! Delicious!
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Reviewer:

JIFFY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 14, 2003
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights. But next time I may season the chicken strips differently (maybe with more kick, like cajun spices?).
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3 users found this review helpful

Reviewer:

KARIN C.
Cooking Level: Intermediate
Home Town: Sunnyvale, California, USA
Living In: Santa Clara, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 29, 2002
Great for a quick, summer pasta salad dinner or lunch. This recipe would be good for a picnic also.
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1 user found this review helpful

Reviewer:

KAREN325
Cooking Level: Expert
Living In: Douglasville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 29, 2002
This is a DELICIOUS recipe! The feta cheese makes it especially tasty and different.
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1 user found this review helpful

Reviewer:

SKLAPPER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 29, 2002
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
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4 users found this review helpful

Reviewer:

DBRENTSON5
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