Chicken Pasta Salad I Recipe - Allrecipes.com
Chicken Pasta Salad I Recipe

Chicken Pasta Salad I

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"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
  3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
  4. Serve with Italian dressing poured over top of pasta.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2003

We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!

 
Most Helpful Critical Review
Aug 11, 2003

Very ordinary, not a recipe Id repeat,

 

33 Ratings

Jun 06, 2007

I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!

 
Apr 02, 2007

Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.

 
Jul 14, 2003

Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights. But next time I may season the chicken strips differently (maybe with more kick, like cajun spices?).

 
Aug 29, 2002

We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.

 
Jun 04, 2007

I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner

 
Jul 01, 2006

I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian dressing. I also added garlic powder, red pepper flakes, black pepper and basil to the pasta. The recipe tasted great even without the feta and parmesan cheese.

 

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Nutrition

  • Calories
  • 724 kcal
  • 36%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 51.4 g
  • 103%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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