Recipe by Spaggie
"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
skinless, boneless chicken breast halves - cut into strips
crumbled feta cheese
roma (plum) tomato, diced
Italian-style salad dressing
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!
Very ordinary, not a recipe Id repeat,
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!
I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights. But next time I may season the chicken strips differently (maybe with more kick, like cajun spices?).
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian dressing. I also added garlic powder, red pepper flakes, black pepper and basil to the pasta. The recipe tasted great even without the feta and parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pasta Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a healthy Asian-inspired pasta salad with chicken.
Watch how to make a spiral pasta salad with garden fresh veggies.
Learn how to make an amazingly simple orzo and chicken pasta dish.