Chicken Pasta Salad I Recipe
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Chicken Pasta Salad I

By: Spaggie 
"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 ounces rotini pasta
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 4 ounces crumbled feta cheese
  • 4 roma (plum) tomato, diced
  • 1/4 cup Italian-style salad dressing

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
  3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
  4. Serve with Italian dressing poured over top of pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 724 | Total Fat: 28g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2003 by DREGINEK   view full review
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2007 by Maria   view full review
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by RandyRandy   view full review
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by DBRENTSON5   view full review
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by KARIN C.   view full review
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2007 by MATTJEN3   view full review
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2006 by Marieclaire0924   view full review
I tried something a little different with this. I am on a low-fat diet, so I used 2...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2003 by DEETSMOM   view full review
Very ordinary, not a recipe Id repeat,
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SKLAPPER   view full review
This is a DELICIOUS recipe! The feta cheese makes it especially tasty and different.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by KAREN325   view full review
Great for a quick, summer pasta salad dinner or lunch. This recipe would be good for a picnic...

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