Chicken Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2009
This was really bland, lacked zip. I am not a spicy food lover, but even for me this was missing something. I used the dill instead of basil. Maybe alot of basil would have made a difference. I followed the recipe as written and did not need near this much dressing. If I had used it all, we would have been having pasta soup. Dressing was pretty bland also. Only let it refrigerate about 2 hours, but saved some for the next day, hoping it might be better after more chilling....it was not. Sorry, but I don't think this is a repeater.
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Reviewed: Jul. 22, 2010
Nice fresh pasta salad for a hot summer BBQ. Impressed my coworkers and friends!
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Reviewed: Feb. 21, 2011
Like the other reviewer said, NO FLAVOR! It was bland! I added some Italian dressing as well as garlig powder, salt and oregeno. It was ok, but I wouldn't make it again!
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