Chicken Pasta Salad Recipe - Allrecipes.com
Chicken Pasta Salad Recipe
  • READY IN ABOUT hrs

Chicken Pasta Salad

Recipe by  

"The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Mix broth, mayonnaise, cheese and dill weed.
  2. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hours. Serve on lettuce.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts, cubed, 5 minutes or until chicken is done.
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Reviews More Reviews

Jul 22, 2009

This was really bland, lacked zip. I am not a spicy food lover, but even for me this was missing something. I used the dill instead of basil. Maybe alot of basil would have made a difference. I followed the recipe as written and did not need near this much dressing. If I had used it all, we would have been having pasta soup. Dressing was pretty bland also. Only let it refrigerate about 2 hours, but saved some for the next day, hoping it might be better after more chilling....it was not. Sorry, but I don't think this is a repeater.

 
Jul 23, 2010

Nice fresh pasta salad for a hot summer BBQ. Impressed my coworkers and friends!

 

3 Ratings

Feb 24, 2011

Like the other reviewer said, NO FLAVOR! It was bland! I added some Italian dressing as well as garlig powder, salt and oregeno. It was ok, but I wouldn't make it again!

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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