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Chicken Pasta Salad

By: Campbell's Kitchen  
"The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can Swanson® Chicken Broth (Regular or Natural Goodness™)
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried dill weed or dried basil leaves
  • 3 cups cooked corkscrew-shaped pasta
  • 1 cup cherry tomatoes, cut in half
  • 1 cup cooked peas
  • 1/2 cup sliced mushrooms
  • 1 small red onion, chopped
  • 2 cups cubed cooked chicken
  • Lettuce leaves

Directions

  1. Mix broth, mayonnaise, cheese and dill weed.
  2. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hours. Serve on lettuce.

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts, cubed, 5 minutes or until chicken is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 36.7g | Cholesterol: 84mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by LaQ 
This was really bland, lacked zip. I am not a spicy food lover, but even for me this was... MORE

 
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