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Chicken Pasta Salad

SUBMITTED BY: Jo Schiff

"My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package bow tie or corkscrew pasta, cooked
  • 3 cups cubed cooked chicken
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon garlic powder
  • 1 cup mayonnaise
  • 1/2 cup Caesar or Parmesan salad dressing
  • 1 tablespoon honey mustard or other prepared mustard
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red bell pepper
  • 1 large tomato, chopped
  • 1 cup shredded carrot

DIRECTIONS

  1. In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by DIMPLZ79
This pasta salad is yummy! The only thing I did different was omit the curry (i didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by GK
I HAD THIS AT A BABY SHOWER. IT WAS DELICIOUS. BROUGHT SOME HOME AND THE FAMILY LOVED IT. MORE


 
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