I thought this recipe was excellent, as did my husband. I plan on making it again and having friends over, one of whom is a vegetarian. My husband and I did not have this with chicken, but I can imagine that chicken would blend nicely with the sauce. I did make some changes to make the meal more filling since we weren't having the chicken. I used whole wheat wide egg noodles (no yolks, of course!) and while the noodles were cooking, I added about 4 cups of chopped broccoli and 2 cups of chopped green beans to the pasta water. I put the broccoli in about 3 minutes before the pasta was done and the green beans 1 minute after that. It made a very tasty vegetable-heavy main course!
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I thought this recipe was excellent, as did my husband. I plan on making it again and having...