The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2009
After one substitution and a streamlining of cooking direction steps, my family gives this five stars! I substituted a can of Italian Stewed Tomatoes for the diced tomatoes w/green chile peppers. To streamline the process while giving the chicken more flavor AND cut some of the fat, I sauteed the chicken chunks with the peppers and fresh garlic in 2 T olive & 2 T butter. *I still used the garlic powder as well during this process to ensure there was enough seasoning. Once the chicken was cooked through and the peppers tender, I added the two cans of tomatoes and the herbs (heaping 1/2 tsp of each of the three herbs) and let the mixture simmer while I boiled the water and cooked the pasta. This process seemed to have eliminated the comments of bland-tasting chicken and gave a more flavorful sauce. Very tasty, not too heavy and delicious leftover!
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Cooking Level: Expert

Living In: Falls Church, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2009
Great recipe! What a delicious way to eat your fresh veggies. This dish was appealing to the eyes with all of the beautiful colors as well as flavorful. I made a few slight changes - added a small sliced onion, one small can of tomato sauce and some italian seasong. I ommitted the oil and just used butter to sauté the chicken, as well as added a little salt, pepper and italian seasonings. Served over penne rigate. Mmmm....left overs tomorrow!
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Cooking Level: Intermediate

Living In: Alexandria, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 28, 2009
This was absolutely FABULOUS! It's funny cuz I don't usually like cooked peppers, but this was outstanding! Usually I will tweek a recipe;however, NOT THIS ONE! It was even better the second day for lunch! Plus it was fun to make. I can't wait to make it again. Thanks Joy!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 3, 2009
Delicious! My family loved it. I use linguine instead of angel hair and found the sauces juice was mostly on the bottom, but it was still amazing! Also added a dash of sugar to the sauce to offset some of the spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 12, 2009
I was a bit skeptical about this recipe but decided to try it anyway. I seasoned my chicken with lemon pepper, garlic powder and lawry's seasoning salt.This really made a difference. The sauce was watery so I added a small can of tomato sauce to thicken it. It's a keeper.
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Kay

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 7, 2009
My biggest complaint is the chicken had no taste. The primavera sauce was ok but really reminded me of a cattiatore sauce (tomato sourness). If I tried this recipe again, I'd saute the chicken in the sauce & not do them seperately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
I used this recipe and it was excellent. I actually just used canned chillis and tomatoes intstead of fresh and it turnout great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 31, 2009
Wonderful flavor! I used stewed tomatoes instead of tomatoes. I won't use the tomatoes with chili's again - just too spicy for this dish. At the end of the sauce, before I added the chicken, I added 1/2 c good Cabernet Savignon - the same one I served with the dish. This really deepened the flavors. I had a rotisserie chicken so I boned it and used that. I a
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 29, 2009
Simple and tasty, but not my favorite.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 15, 2008
My husband and I thought this was only okay. I think I would try a different recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 15, 2008
Delicious! I also added some chopped green zucchini, chinese pea pods and used halved cherry tomatoes versus canned tomatoes. I added chopped fresh basil after I sauteed the garlic and the blending of the flavors was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 7, 2008
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN PRIMAVERA. ALTHOUGH IT IS NOT THE CHICKEN PRIMAVERA HE HAS EATEN BEFORE BUT HE STILL LOVED IT. SERVED IT WITH TOASTED BREAD ON THE SIDE. WILL MAKE IT AGAIN.
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 6, 2008
This is an excellent and very nutritious dish! My husband and 1.5 year old loved it, which is saying a lot for my toddler. Instead of using butter for frying the chicken I used olive oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 4, 2008
We added about a teaspoon and a half of sugar to offset the acidity of the can of diced tomatoes. We also added a can of chopped black olives and sprinkled feta cheese on top. This was a delicious dish.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 5, 2008
very bland, wont be making again
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 28, 2008
My family and I did not like this at all. I think I'll just stick with my spaghetti sauce.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 9, 2008
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooked with the sauce and then put the rest of the spices (dried) to cook with the chicken so it would have more flavor. There was so much sauce, which is good because it is delicious. I served this with fresh garlic & parsley linguine noodles. I also left out the butter & cheese to reduce calories and I swear it wasn't missing a thing. Oh and I cooked the chicken at the same time as the sauce (in a separate pan) to save time. I have some cleaning to do but it was worth it.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 5, 2008
The picture doesnt do this recipe justice. I thought it was an excellent dish with good color and flavor. I added and a little onion which i thought went well with it. I used just the tomatoes with green chiles which gave it a little kick. Very good dish and i will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 28, 2007
Delicious!! I used the milder version of tomatoes with peppers, which was spicy enough for us. Also, to make it lower in fat, I used a little less olive oil, grilled chicken breasts that I had in the freezer, and just a sprinkling of parmesan cheese on each individual serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 13, 2007
This is soo yummy! I only had red bells on hand, and I didn't use the tomatos w/chiles. I also added the spices with the tomatoes and added some finely chopped onion. Great dish!
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