My husband and I thought this was only okay. I think I would try a different recipe next time.

Delicious! I also added some chopped green zucchini, chinese pea pods and used halved cherry tomatoes versus canned tomatoes. I added chopped fresh basil after I sauteed the garlic and the blending of the flavors was wonderful!

THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN PRIMAVERA. ALTHOUGH IT IS NOT THE CHICKEN PRIMAVERA HE HAS EATEN BEFORE BUT HE STILL LOVED IT. SERVED IT WITH TOASTED BREAD ON THE SIDE. WILL MAKE IT AGAIN.

This is an excellent and very nutritious dish! My husband and 1.5 year old loved it, which is saying a lot for my toddler. Instead of using butter for frying the chicken I used olive oil.

We added about a teaspoon and a half of sugar to offset the acidity of the can of diced tomatoes. We also added a can of chopped black olives and sprinkled feta cheese on top. This was a delicious dish.

very bland, wont be making again

My family and I did not like this at all. I think I'll just stick with my spaghetti sauce.

I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooked with the sauce and then put the rest of the spices (dried) to cook with the chicken so it would have more flavor. There was so much sauce, which is good because it is delicious. I served this with fresh garlic & parsley linguine noodles. I also left out the butter & cheese to reduce calories and I swear it wasn't missing a thing. Oh and I cooked the chicken at the same time as the sauce (in a separate pan) to save time. I have some cleaning to do but it was worth it.

The picture doesnt do this recipe justice. I thought it was an excellent dish with good color and flavor. I added and a little onion which i thought went well with it. I used just the tomatoes with green chiles which gave it a little kick. Very good dish and i will make it again.

Delicious!! I used the milder version of tomatoes with peppers, which was spicy enough for us. Also, to make it lower in fat, I used a little less olive oil, grilled chicken breasts that I had in the freezer, and just a sprinkling of parmesan cheese on each individual serving.

This is soo yummy! I only had red bells on hand, and I didn't use the tomatos w/chiles. I also added the spices with the tomatoes and added some finely chopped onion. Great dish!

This is an excellent recipe! It reminds me of very traditional Italian food, which is good! This recipe is also fun to cook on the grill: I grilled the chicken, bell peppers, and also some onions and mushrooms and it really adds great flavor on top of the great tomato sauce! I also agree that the herbs should be simmered with the tomato sauce instead of sprinkled on top.

Really good. Didn't change a thing. Thanks for the great recipe!

We liked this recipe; however, we like more sauce in our pasta. Next time, I will add some tomato sauce when adding the diced tomatoes. I seasoned the chicken with a generous amt of chicken seasoning b/c of other ratings. Even though there was not enough sauce, it still tasted so good and gave off a very pleasing aroma.

This isn't bad if you like the really fresh, veggie tasting pasta sauce. I did have to add salt and pepper, and I also added some onions when I was sauteing the peppers.

This recipe is the best I've tried so far from this site. Everything blended well and I love the fact that the sauce was light enough for me and my husband. You don't have to stress about the ingredients. Most of them are stuff that you already have in your kitchen cabinet. I didn't have yellow peppers and it still came out great. I might add that if you need some more sauce, consider adding another can of tomatoes. Also , consider seasoning the chicken breast well enough to make it more flavorful.Otherwise,I love this recipe and it's a keeper.

We weren't huge fans of this. I followed other suggestions and added brocolli and green beans, and couldn't have imagined it without these veggies, won't be making again!

I thought this recipe was excellent, as did my husband. I plan on making it again and having friends over, one of whom is a vegetarian. My husband and I did not have this with chicken, but I can imagine that chicken would blend nicely with the sauce. I did make some changes to make the meal more filling since we weren't having the chicken. I used whole wheat wide egg noodles (no yolks, of course!) and while the noodles were cooking, I added about 4 cups of chopped broccoli and 2 cups of chopped green beans to the pasta water. I put the broccoli in about 3 minutes before the pasta was done and the green beans 1 minute after that. It made a very tasty vegetable-heavy main course!