Chicken Pasta Primavera Recipe
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Chicken Pasta Primavera

By: Joy 
"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (61)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound angel hair pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 17g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2008 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2007 by gladav   view full review
This recipe is the best I've tried so far from this site. Everything blended well and I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by annanthony   view full review
Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by LovetoCook   view full review
After one substitution and a streamlining of cooking direction steps, my family gives this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by DREGINEK   view full review
Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by WATERWOMAN   view full review
Loved it! Loved it! loved it!! and did I mention my family! They loved it also!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2011 by eahnn   view full review
i loooooooooooove this recipe. i've been wanting to cook a healthy pasta. this is IT!! but I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by Liz   view full review
I did not care for this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2002 by LANARB   view full review
This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2011 by ritaj   view full review
This was an excellent dish. I made a few changes, I only use 1/2 of each of the peppers and I...

 

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