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Chicken Pasta Primavera

SUBMITTED BY: Joy  PHOTO BY: Samantha 

"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."
Chicken Pasta Primavera Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.2
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound angel hair pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 22, 2007 by gladav 
This recipe is the best I've tried so far from this site. Everything blended well and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on May 9, 2006 by annanthony 
Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 13, 2004 by WATERWOMAN 
Loved it! Loved it! loved it!! and did I mention my family! They loved it also!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 7, 2004 by DREGINEK 
Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 9, 2008 by Diyeana 
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 18, 2002 by LANARB 
This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on May 7, 2008 by Carol 
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 11, 2007 by EKRUDERT 
I thought this recipe was excellent, as did my husband. I plan on making it again and having... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 6, 2004 by Sassy G 
This was one of the first recipes I made off of this website. It's a nice, light, tasty meal.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 16, 2007 by chiarajl 
We weren't huge fans of this. I followed other suggestions and added brocolli and green... MORE

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Nutritional Information
Chicken Pasta Primavera

Servings Per Recipe: 6

Amount Per Serving

Calories: 455

  • Total Fat: 16g
  • Cholesterol: 56mg
  • Sodium: 527mg
  • Total Carbs: 49.7g
  •     Dietary Fiber: 4.8g
  • Protein: 27.8g

VIEW DETAILED NUTRITION

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