Reviewed: Oct. 5, 2009

Loved it! I didn't have california mix so I used regular mixed veggies, which probably took away a bit. I added quite a bit of garlic to give it more taste, but I add garlic to just about anything. I am a college student so this recipe is perfect since it is quick and pretty inexpensive.

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Mellie08

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Reviewed: Nov. 21, 2008

This came out pretty good. My chicken came out a little dry, but I think that's because it got freezer burn on it. Everything else was good.

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Sarah

Cooking Level: Beginning

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Reviewed: Aug. 29, 2008

Making this recipe for my family did not enhance my reputation in the kitchen with my kids! Maybe using the regular soup, rather than low-fat would've helped. We won't make it again.

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kallen1206

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Reviewed: Mar. 3, 2008

This recipe is MUCH better if you use regular (not low-fat) Cream of Mushroom soup instead of the reduced fat Cream of Chicken. The soup/sauce ends up being enough for at least 4 portions, so the amount of fat per serving is minimal anyway. I have made this recipe both with regular soup and low-fat - and I will certainly be sticking to the "regular" variety! It's certainly tasty for a quick and easy dinner. (I used whole wheat fusilli for the pasta.)

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Rachel Emily

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: New York, New York, USA

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Reviewed: Feb. 18, 2008

I chose this recipe as I wanted a healthy dish that was quick and easy to make. This was certainly quick and easy to make and was tasty. I'll definitely make it again.

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Karen

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Reviewed: Jul. 2, 2007

I used a full cup of sweet white wine instead of water and it turned out pretty good. I also baked my chicken before hand in an olive oil and cream of chicken soup mixture for about an hour on 300. I simmered my sauce for about an hour while my chicken was baking and it thickened up nicely. All together a hit! Could have used a bit more zip.

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airienette

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Reviewed: Jun. 14, 2007

Quickest meal ever. I used perdue roasted chicken shortcuts and cream of chicken soup with herbs. This recipe was very easy to make on weeknight and whole family loved it.

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