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Reviewed: Sep. 9, 2006

Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!

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5 users found this review helpful

Reviewer:

TAMESHREW

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Stilwell, Kansas, USA

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Reviewed: Aug. 8, 2006

We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!

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7 users found this review helpful

Reviewer:

gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: May 21, 2006

This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination.

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3 users found this review helpful

Reviewer:

CHET

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Reviewed: Dec. 28, 2005

Easy enough to make. Radiatore pasta doesn't seem to exsist in my town, so I used Bowtie pasta, which was probably too big of a pasta. But the dish turned out well. I'll probably make it again.

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0 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 3, 2004

This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.

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6 users found this review helpful

Reviewer:

AMYK

Cooking Level: Expert

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Reviewed: Oct. 9, 2003

The ingredients in this recipe don't work well together. The bacon gets soggy and the wine is out of place. I will not make again...

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Reviewer:

MATTNJENUSA

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Reviewed: Oct. 9, 2003

This recipe was soooooooo good! It was a weird combination of ingredients, but it turned out surprisingly well. I served with rotini pasta. A great recipe!

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2 users found this review helpful