This came out very rich and with a stew like consistency. I did change a few things, like sauteing onions and garlic in the bacon grease first, before adding the tomatoes. Very tasty!

My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!

It was okay for my family. At first it was yummy, but the more we ate it the more we didn't like it. Not sure why. Oh well...I'll not make this again.

So easy and so good! Most ingredients I already had on hand, except the wine. I repaced it with sherry and it still came out delicious. I also used 5 roma tomatoes and added some fresh minced garlic in with the chicken. This recipe is definitely a keeper. Oh, I also used 1 T. Ital seasoning instead of 1 t. I'm from the south and used to extra seasoning! Will be made again and again!

Simple, and good recipe. Didn't change a thing.

I love this recipe!! Granted i made a few changes.. Instead of tomato's (which i dont like) i added some tomato paste.. and i opted out the white wine and added onion.. its a good combination of ingredients though!!!!

What a great tasting dish! It was also very easy to make. I also used canned tomatoes. It was nice to see a recipe for chicken and pasta that was a little different!

so easy and simple...yet so tasty. I followed the recipe exactly and it was awesome

I may have only given this three stars myself, but since my very picky hubby went back for seconds, I've decided to give it the extra star. It was kinda bland and the pasta didn't help that at all. My hubby and I also didn't like the tomato peels - the tomatoes cooked down nicely, but next time I think I'll either peel them first or use canned. I also didn't cook the chicken in bacon drippings since my bacon was left over from BLTs the night before. I just used about 1 tbsp of butter, but I wonder if the flavor would have been better with the bacon drippings or overpowering?

Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation!

This was great. Though I did not use wine, I used a can of tomatoes.

This recipe is just okay, nothing special. Kind of bland. It's easy to make but not sure if I'd bother to make it again.

Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!

We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!

This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination.

Easy enough to make. Radiatore pasta doesn't seem to exsist in my town, so I used Bowtie pasta, which was probably too big of a pasta. But the dish turned out well. I'll probably make it again.

This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.