Reviewed: Oct. 5, 2009

This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chicken. I also used about 1 1/2 cups of chopped grape tomatoes. Instead of using wine I used chicken stock. Will definetely make this again.

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Mrs. Mayfield

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Moody Afb, Georgia, USA

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Reviewed: Sep. 18, 2009

This was really good, I'll definitely make it again. Even my picky little guys ate it up. I used crumbled bacon, adding it after cooking the chicken. I also added 1 small chopped onion and 1 minced clove of garlic with the chicken pieces to give them more flavor since I didn't have the bacon grease.

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KrnB_23

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Reviewed: Sep. 16, 2009

I added an onion, but that was it. It came out great. With my son allergic to dairy I am always looking for pasta dishes that are not cream/cheese based this one fits the bill and is very yummy!

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kams5

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Reviewed: Sep. 10, 2009

Very good and I made it almost exactly. I used italian style tomatoes and pureed them (the only way my family eats them) it was a bit soupy, so I added 2 TBSP of tomato paste. Sauted a small onion and 2 cloves of garlic. Next time I think I will add a smidge more wine and some salt & pepper. I used bow-tie noodles and I think that this dish really needs a different pasta that can hold the sauce. Like the radiatore that the recipe recommends. Very nice change from the sweet sauces. I will be making this again

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KARENINCOLORADO

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Reviewed: Feb. 26, 2009

Didn't like it at all, no real flavor except for the wine, no texture, it needed a sauce to mix with it, maybe a cream sauce or something.

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Golfcook

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Reviewed: Jan. 29, 2009

I used 1 can of diced tomatoes. Listen to one of the users and used red wine vinegar instead of white wine. It was sour so I had to put some sugar on it. It was good, except a little sour. Only thing is that kids loved it. I used basil, thyme, and rosemary instead of Italian seasoning. I seasoned the chicken with cornstarch, soy sauce and garlic powder, and also cooked the chicken with minced garlic. Will definitely try with white wine next time.

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dottychan

Cooking Level: Intermediate

Living In: Chatham, New Jersey, USA

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Reviewed: Jan. 8, 2009

Really good and tasty; smelled heavenly cooking. I did add salt, pepper and about a tablespoon of fresh garlic.

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chebber

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Reviewed: Nov. 10, 2008

I am not proficient in the kitchen so this could have been user error, but mine was so watery. I made it a second time, followed directions exactly except! cooked bacon and saved to sprinkle at the end (not cooking it with everything to get soggy) Liked it better. Just my thoughts!

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Cerin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 28, 2008

This came out very rich and with a stew like consistency. I did change a few things, like sauteing onions and garlic in the bacon grease first, before adding the tomatoes. Very tasty!

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Sue

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Reviewed: Aug. 1, 2008

My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!

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smiles

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Reviewed: Jul. 23, 2008

It was okay for my family. At first it was yummy, but the more we ate it the more we didn't like it. Not sure why. Oh well...I'll not make this again.

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Gina

Cooking Level: Expert

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Reviewed: Jul. 9, 2008

So easy and so good! Most ingredients I already had on hand, except the wine. I repaced it with sherry and it still came out delicious. I also used 5 roma tomatoes and added some fresh minced garlic in with the chicken. This recipe is definitely a keeper. Oh, I also used 1 T. Ital seasoning instead of 1 t. I'm from the south and used to extra seasoning! Will be made again and again!

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katie

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

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Reviewed: May 17, 2008

Simple, and good recipe. Didn't change a thing.

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Apr. 2, 2008

I love this recipe!! Granted i made a few changes.. Instead of tomato's (which i dont like) i added some tomato paste.. and i opted out the white wine and added onion.. its a good combination of ingredients though!!!!

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whit3tig3y

Cooking Level: Beginning

Home Town: Rockingham, Western Australia, Australia

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Reviewed: Feb. 9, 2008

What a great tasting dish! It was also very easy to make. I also used canned tomatoes. It was nice to see a recipe for chicken and pasta that was a little different!

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Lori

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Reviewed: Jan. 29, 2008

so easy and simple...yet so tasty. I followed the recipe exactly and it was awesome

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Flannypants

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Reviewed: Aug. 18, 2007

I may have only given this three stars myself, but since my very picky hubby went back for seconds, I've decided to give it the extra star. It was kinda bland and the pasta didn't help that at all. My hubby and I also didn't like the tomato peels - the tomatoes cooked down nicely, but next time I think I'll either peel them first or use canned. I also didn't cook the chicken in bacon drippings since my bacon was left over from BLTs the night before. I just used about 1 tbsp of butter, but I wonder if the flavor would have been better with the bacon drippings or overpowering?

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katiemaytoo

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Charlotte, Michigan, USA

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Reviewed: Jul. 8, 2007

Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation!

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