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READY IN 1 hr

Chicken Pasta II

Read Reviews (68)

"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe." — Pipersails

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How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

1 (16 ounce) package radiatore pasta
1/2 pound bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces

3/4 cup white wine
2 large tomatoes, cut into bite size pieces
1 teaspoon dried Italian seasoning

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

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PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2007

This was great. Though I did not use wine, I used a can of tomatoes.

—JANINE23

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Most Helpful Critical Review

Mar 31, 2010

As other reviewers suggested, I used 1/2 red wine vinegar & 1/2 white wine instead of all white wine. I also used 6 roma tomatoes (for 6 servings) instead of 2 large regular tomatoes. I added 1/2 lb of fresh sliced mushrooms & 3 cloves of garlic too. The recipe turned out good, but I thought it would've had more flavor. It took me a long time to cook and crumble all the bacon and the resulting taste was weaker than I expected. But overall a good recipe that can be easily tweaked to your own liking. :)

—Alison S.

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87 Ratings

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Aug 01, 2008

My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!

—smiles

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Jul 08, 2007

Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation!

—Jeanne Cupertino

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Aug 08, 2006

We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!

—gooberette

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Oct 07, 2009

This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chicken. I also used about 1 1/2 cups of chopped grape tomatoes. Instead of using wine I used chicken stock. Will definetely make this again.

—Mrs. Mayfield

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Sep 09, 2006

Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!

—TAMESHREW

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Apr 03, 2004

This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.

—AMYK

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Nutrition

Calories
569 kcal
28%

Carbohydrates
58.7 g
19%

Cholesterol
71 mg
24%

Fat
19.9 g
31%

Fiber
3.4 g
14%

Protein
33.2 g
66%

Sodium
375 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Pasta II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 569
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 6.3g 32 %
Cholesterol 71mg 24 %
Sodium 375mg 15 %
Potassium 591mg 17 %
Total Carbohydrates 58.7g 19 %
Dietary Fiber 3.4g 14 %
Protein 33.2g 66 %
Sugars 4.4g
Vitamin A 11 %
Vitamin C 15 %
Calcium 5 %
Iron 33 %
** Thiamin 23 %
Niacin 149 %
Vitamin B6 42 %
Magnesium 26 %
Folate 91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.