Chicken Pasta II Recipe
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Chicken Pasta II

By: Pipersails  
"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."

Rating: This weblink has been rated 34 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 1,127 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package radiatore pasta
  • 1/2 pound bacon
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3/4 cup white wine
  • 2 large tomatoes, cut into bite size pieces
  • 1 teaspoon dried Italian seasoning

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 19.9g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by JANINE23 
This was great. Though I did not use wine, I used a can of tomatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by smiles 
My Husband and I really loved it! I have already past the recipe onto my brother, sister and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Jeanne Cupertino 
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by gooberette 
We really liked the way this pasta came together. The only thing I changed was adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by AMYK 
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by TAMESHREW 
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by CHET 
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Mrs. Mayfield 
This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SQUAREDUDE 
This recipe was soooooooo good! It was a weird combination of ingredients, but it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Gina 
It was okay for my family. At first it was yummy, but the more we ate it the more we didn't... MORE

 
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