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Chicken Pasta II
SUBMITTED BY:
Pipersails
PHOTO BY:
Dave W.
"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package radiatore pasta
1/2 pound bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
3/4 cup white wine
2 large tomatoes, cut into bite size pieces
1 teaspoon dried Italian seasoning
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
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REVIEWS
Reviewed on Apr. 14, 2007 by
JANINE23
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JANINE23
Apr. 14, 2007
This was great. Though I did not use wine, I used a can of tomatoes.
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4 users found this review helpful
This was great. Though I did not use wine, I used a can of tomatoes.
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Reviewed on Jul. 8, 2007 by
Jeanne Cupertino
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Jeanne Cupertino
Jul. 8, 2007
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation!
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3 users found this review helpful
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of...
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Reviewed on Apr. 3, 2004 by AMYK
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AMYK
Apr. 3, 2004
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.
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3 users found this review helpful
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it...
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Reviewed on Sep. 9, 2006 by
TAMESHREW
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TAMESHREW
Sep. 9, 2006
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!
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2 users found this review helpful
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma...
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Reviewed on Aug. 8, 2006 by
gooberette
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gooberette
Aug. 8, 2006
We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!
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2 users found this review helpful
We really liked the way this pasta came together. The only thing I changed was adding some...
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Reviewed on Oct. 10, 2003 by SQUAREDUDE
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SQUAREDUDE
Oct. 10, 2003
This recipe was soooooooo good! It was a weird combination of ingredients, but it turned out surprisingly well. I served with rotini pasta. A great recipe!
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2 users found this review helpful
This recipe was soooooooo good! It was a weird combination of ingredients, but it turned out...
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Reviewed on Jul. 23, 2008 by Gina
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Gina
Jul. 23, 2008
It was okay for my family. At first it was yummy, but the more we ate it the more we didn't like it. Not sure why. Oh well...I'll not make this again.
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1 user found this review helpful
It was okay for my family. At first it was yummy, but the more we ate it the more we didn't...
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Reviewed on Dec. 14, 2006 by laurenj79
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laurenj79
Dec. 14, 2006
This recipe is just okay, nothing special. Kind of bland. It's easy to make but not sure if I'd bother to make it again.
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1 user found this review helpful
This recipe is just okay, nothing special. Kind of bland. It's easy to make but not sure if...
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Reviewed on May 21, 2006 by CHET
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CHET
May 21, 2006
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination.
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1 user found this review helpful
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. ...
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Reviewed on Aug. 1, 2008 by smiles
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smiles
Aug. 1, 2008
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!
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0 users found this review helpful
My Husband and I really loved it! I have already past the recipe onto my brother, sister and...
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