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Chicken Pasta II

SUBMITTED BY: Pipersails PHOTO BY: Dave W.

"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package radiatore pasta
  • 1/2 pound bacon
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3/4 cup white wine
  • 2 large tomatoes, cut into bite size pieces
  • 1 teaspoon dried Italian seasoning

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by JANINE23
This was great. Though I did not use wine, I used a can of tomatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Jeanne Cupertino
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by AMYK
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by TAMESHREW
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by gooberette
We really liked the way this pasta came together. The only thing I changed was adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SQUAREDUDE
This recipe was soooooooo good! It was a weird combination of ingredients, but it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Gina
It was okay for my family. At first it was yummy, but the more we ate it the more we didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by laurenj79
This recipe is just okay, nothing special. Kind of bland. It's easy to make but not sure if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by CHET
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by smiles
My Husband and I really loved it! I have already past the recipe onto my brother, sister and... MORE

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