Recipe by Pipersails
"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."
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1 (16 ounce) package
boneless, skinless chicken breast halves, cut into bite-sized pieces
tomatoes, cut into bite size pieces
dried Italian seasoning
This was great. Though I did not use wine, I used a can of tomatoes.
As other reviewers suggested, I used 1/2 red wine vinegar & 1/2 white wine instead of all white wine. I also used 6 roma tomatoes (for 6 servings) instead of 2 large regular tomatoes. I added 1/2 lb of fresh sliced mushrooms & 3 cloves of garlic too. The recipe turned out good, but I thought it would've had more flavor. It took me a long time to cook and crumble all the bacon and the resulting taste was weaker than I expected. But overall a good recipe that can be easily tweaked to your own liking. :)
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients.
Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time.
As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor.
This is now a constant on the meal rotation!
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!
We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!
This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chicken. I also used about 1 1/2 cups of chopped grape tomatoes. Instead of using wine I used chicken stock. Will definetely make this again.
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pasta II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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