Reviewed: Feb. 27, 2008

This was a good recipe base. I've modified my version with more vegetables and spices. I mixed the sauce, cooked pasta and cooked chicken together in a casserole dish and baked it in the oven with cheddar cheese on top.

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mimi100

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 25, 2008

Delicous!- I cooked the chicken in herbed olive oil and fresh minced garlic. I also added a jar of spaghetti sauce and a yellow bell pepper. So easy!

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leanna

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2007

quite bland, would suggest adding more veggies!

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Nicki

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Reviewed: Sep. 4, 2007

I thought this was a good, basic, light option for a chicken pasta. The only thing I did was add a handful of quartered fresh cherry tomatoes and some splenda to cut back on the acidity. I wasn't wowed but considered it a tasty easy dish. I will make again.

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Cooking in WA

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Reviewed: Aug. 22, 2007

This recipe gets high marks for versatility, and it's good for people watching their budget or their calorie intake. But I wasn't wowed by the taste. I doubt I'll make it again without a lot of changes - but this recipe does adapt very well. This time through, I doubled the tomatoes and added a small can of tomato sauce and some garlic. I stuck with just the three mushrooms since I'm not a big fan of them, but it seemed a bit silly to use only three.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jun. 11, 2007

I made this last week and my husband loved it. Some changes...added 1 can large tomato sauce + more 2 cans stewed tomatoes with basil, garlic and oregano. 1 can rotel. Also used bowtie pasta....Outstanding!

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Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

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Reviewed: May 23, 2007

This tasted great and was really easy to make too.

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Beach lover

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2007

Great recipe! Very light and good! Added some crushed red to give it a little kick!

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vanekc

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Reviewed: Apr. 2, 2007

So good! I used italian tomatoes and used a chicken cutlet instead of the chicken breast. We had it with the cheddar bay biscuits, also on this site, and it was delicious. And, even better, healthy!

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Destiny

Cooking Level: Intermediate

Home Town: Woodland, Washington, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 24, 2007

I added half an orange pepper, finely chopped, and 3 cloves of garlic. I honestly could not believe I was capable of making a healthy dish this delicious! A must try.

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bball123h

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Reviewed: Sep. 17, 2006

Although this went over well with dinner guests, I did not care for it. I felt it was over seasoned. If I attempt it again, I will drastically cut down on the italian seasoning.

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MrsHanley

Cooking Level: Expert

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Reviewed: Aug. 28, 2006

First, I rarely give a 5 star as that is "Thank God for this recipe!" food. Like others, I used 2 cans italian diced tomatoes, left off italian seasoning, used 4 cloves minced garlic (cooked with chicken in olive oil), and 3/4 carton fresh sliced mushrooms. Wonderful taste, even the kids gave it a 3 & 3 1/2. Next time I may add 1 teaspoon of italian seasoning and an extra clove or two of garlic to give it a little more taste. This will be part of our rotation. Thanks!

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 5, 2006

A good basic recipe that you can take to the next level. I doubled all the veggies. I seasoned my chicken and cooked in E.V. Olive Oil. My husband and daughter both enjoyed the recipe. It was very quick and simple to make. A great weeknight recipe!

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Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: May 23, 2006

Pretty good for kids if you use bowtie pasta, add some peas. Used 1 can of button mushrooms, addes some more tomatoes and garlic. Hit with the kids.

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icookueat

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Reviewed: Apr. 27, 2006

Tasty and versatile. I added quite a bit to this recipe and need to keep playing with it. A great starter.

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Mar. 6, 2006

This is one of those basic, versatile recipes you can add or subtract ingredients to your taste. It's a great way to use up all your leftovers. I used left over chicken and leftover veggies I had on had (bell peppers and broccoli). Thanks, I'll be making this often :)

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OZ

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Redondo Beach, California, USA

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Reviewed: Jan. 12, 2006

Very good! I added garlic and fresh baby spinach to this and it was great! I think it would be good as it as well. My 1 1/2 and 4 year old ate it up! I will make this again.

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OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

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Reviewed: Dec. 8, 2005

Very good base, but if I followed the directions for ingredients it would have been too dry (not enough liquid) and missing something flavor wise. First of all, I browned my chicken in Olive Oil which adds a nice flavor. 3 mushrooms is nowhere enough, I just kept adding until I thought there was enough. Also added more onion and lots and lots of fresh garlic for flavor. 1 can of tomatoes is also not enough, I added 2, plus a little sauce because 2 was not even enough. I also like to use as many fresh herbs as I can which gives better flavor than dried. Maybe the next time a little white wine in the mix would be yummy.

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Helene

Cooking Level: Expert

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

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Reviewed: Nov. 17, 2005

A very easy and delicious meal! I'm one of those people that rarely likes anything I make myself, but had be gushing! I even made it the next day for lunch. YUM! The second time I made it, I used sun-dried tomatoes instead of canned diced, and it was excellent! I will be doing it that way from now on. I think this recipe will make it's way into the meal schedule every week! I would consider this a heart-healthy recipe, as it doesn't much fat, cholesterol, or sodium. If you watch sodium consumption throughout the day, this will be a very healthy dinner. I added heart-healthy butter to the pasta after straining, and before adding spices and cheese--it was GREAT for coating the pasta in that yummy cheese! Kraft reduced-fat Parm is wonderful and nearly like eating air in regards to negative nutrition info.

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EYEMANDY

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Reviewed: Jun. 16, 2005

We liked this dish, but felt that it was missing something...

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SHOPPINGASBUB

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