The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2007
Yum! I made my own Greek dressing from one of the recipes on this site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 21, 2007
I have made this recipe several times, exactly as described. A classic in my books.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2007
This recipe was very delicious! I was a bit hesitant since I usually like my pasta with sauce but the Greek Dressing brought the whole dish together. To simplify the recipe even further, I baked the chicken breast using Shake and Bake instead of the Italian bread crumbs... I'll definitely be making this recipe again!
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Cooking Level: Intermediate

Home Town: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2007
This was excellent! My BF doesn't usually eat pasta without red sauce but he really liked this and wants me to make it again. I used the recipe from this website for Greek Salad Dressing and scaled it down to 5 servings. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2007
This recipe is freakin' awesome. My wife had me make it for her parents and they loved it. Definately recommended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2006
I enjoyed this recipe as it was unique and very different, my friend, not so much. I tried to follow the recipe exactly but there were some issues: my store was out of red bell peppers so I used yellow and green instead, I forgot to get fresh mushrooms so I used some sliced canned mushrooms from the pantry, I was short on pasta so I used only half the amount called for. I look forward to trying this recipe again and next time will follow it exactly. The greek dressing I used was "Absolutely Fabulous Greek/House Dressing" that can be found on this site. I am only giving this recipe four stars because the directions for breading the chicken was difficult (using a ziplock bag is/was much easier) and because it did not have a recipe for greek dressing.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2006
very good and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 19, 2006
This was really a great meal when I was looking for a different healthy way to cook with chicken. I used Girards Greek Feta Vinargarette and finely shredded parmesan for the topping. I cooked the bow ties thoroughly (not al dente) and I cooked everything at once, but let the chicken and veggies simmer in their separate frying pans while waiting for the pasta to finish cooking.
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2006
I thought this was very good but I had to add a lot of seasoning as it was kind of bland without it. I am going to try it with red sauce next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2006
This was easy and wonderful! I couldn't find Greek dressing at the store, so I substituted Ceasar, which worked out great. My husband won't eat tomatoes if they aren't cooked, so I cooked the grape tomatoes with the other vegetables. Great recipe! It made a HUGE amount, so we will be eating it for days!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2006
Very tasty & easy. Did not bread chicken, still turned out great. Followed recipe except for that, but omitted tomatoes as we didn't have any. Great fast dinner with a salad.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2006
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2006
This was such a nice change for us!! and soooooo good!!! we are a family of 5, and everyone loved it. Even better as a cold pasta the next day. I'd take it to a potluck!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2006
This was a nice change from the normal chicken pasta dishes. It will definitely be a regular for my family. Frying the chicken first adds much flavor. I also tried adding canned dices tomatoes which worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2006
Turned out great, entire family loved including my 16-year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2006
I followed the instructions except for leaving out the mushrooms since I don't like them. The recipe was wonderful. They were great cold the next day as left overs too. So easy and tasty...we'll be making this again!
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Photo by MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2006
we enjoyed it and it makes a LOT. We ate it for leftovers several days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2006
Dinner was great. Leftovers were wonderful, reheated great. Added fresh tomato/parm cheese on reheating. Next time will try sauting chic without breading.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2006
This was fun! I was soooo tempted to add crumbled feta, but I made the recipe as written. We both enjoyed this. Not a lot of work either. I think we'll try the leftovers cold.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 7, 2006
This was so good that even my picky husband liked it. I'll definitely make this again and again!
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