This recipe was amazing. As a beginning cook, my only concern is that it was hard to do all three parts of the recipe (veggies, chicken, and pasta) without one of them getting cold (my pasta actually stuck together because i made it too al dente and left it out). Besides that, the recipe was perfect. I added extra grape tomatoes instead of mushrooms, and the recipe says just the right amount of dressing to add. Eat it cold the next day - it's still great!
Edit: I've made this recipe maybe ten times now, and I've found that the easiest way to time it is to boil the water while preparing the chicken and vegetables, then put the vegetables on to be cooked, followed shortly by the chicken (the pasta goes in once the other two are almost done). I use extra oil for the chicken so that the pieces don't blacken, just pouring extra in as needed. If you cook it the next day, I advise putting a bit extra dressing in; otherwise, the pasta can get crispy. Enjoy!
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