Chicken Pasta - Shannon Style Recipe

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Most Helpful Positive Review

May 13, 2008

This was excellent! I did make some, minor changes. We are usually trying to cut back on carbs and fat thus I wanted to avoid the breaded coating and frying. I used boneless chicken breasts that had been marinating two days in Good Season's Italian salad dressing mix. I cut in small pieces and sauteed in a little olive oil until cooked through. I also used a lower carb, high protein pasta, Barilla. They didn't have bow ties so I used rotini. We all loved this and though I had increased the amount served to 8 for my family of 5 and a guest, there wasn't a bit left.

—Linda P..

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Most Helpful Critical Review

Oct 22, 2008

Quick and easy recipe!

—Liz

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60 Ratings

Sep 28, 2005

This recipe was wonderful, although I changed the vegetables to fresh tomatoes and zucchini from my garden. Also added homemade greek salad dressing instead of store bought. Great recipe in salad dresings link works wonderfully!

—Lisa D.

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Jan 22, 2006

This was awesome. Didn't have Greek salad dressing so used heavy cream...was great!!!

—moonstruck685

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Oct 08, 2006

Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!

—DASKDS

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Dec 27, 2006

I enjoyed this recipe as it was unique and very different, my friend, not so much. I tried to follow the recipe exactly but there were some issues: my store was out of red bell peppers so I used yellow and green instead, I forgot to get fresh mushrooms so I used some sliced canned mushrooms from the pantry, I was short on pasta so I used only half the amount called for. I look forward to trying this recipe again and next time will follow it exactly. The greek dressing I used was "Absolutely Fabulous Greek/House Dressing" that can be found on this site. I am only giving this recipe four stars because the directions for breading the chicken was difficult (using a ziplock bag is/was much easier) and because it did not have a recipe for greek dressing.

—RogueOnion8

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Aug 10, 2009

Great recipe but I had to make some adjustments to use what was on hand. Didn't have a "Greek Dressing"; used Hidden Valley Ranch Italian from mix using virgin olive oil. Also did not bread chicken but used seasoned frozen chicken breast which made the cook time quicker. Red onions gave a nice added color.

—bzymom

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Mar 19, 2008

Coat chicken in a Ziploc bag.

—Tim

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Nutrition

Calories
552 kcal
28%

Carbohydrates
57.8 g
19%

Cholesterol
65 mg
22%

Fat
23.8 g
37%

Fiber
3.6 g
14%

Protein
26.2 g
52%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Pasta - Shannon Style

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 552
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 4.2g 21 %
Cholesterol 65mg 22 %
Sodium 565mg 23 %
** Potassium 267mg 7 %
Total Carbohydrates 57.8g 19 %
Dietary Fiber 3.6g 14 %
Protein 26.2g 52 %
** Sugars 3.1g
** Vitamin A 4 %
** Vitamin C 11 %
** Calcium 13 %
** Iron 33 %
** Thiamin 34 %
** Niacin 103 %
** Vitamin B6 23 %
** Magnesium 16 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.