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Chicken Pasta - Shannon Style

SUBMITTED BY: SPHIPPS44  PHOTO BY: stickbugg 

"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!"
Chicken Pasta - Shannon Style Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.6
Read Reviews (44)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound farfalle (bow tie) pasta
  • 4 tablespoons olive oil, divided
  • 1 egg
  • 2 tablespoons water
  • 1 cup Italian seasoned bread crumbs
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 cup Greek salad dressing
  • 1/2 pint grape tomatoes
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
  2. Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
  3. Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
  4. In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 13, 2008 by Linda P.. 
This was excellent! I did make some, minor changes. We are usually trying to cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 28, 2005 by Lisa D. 
This recipe was wonderful, although I changed the vegetables to fresh tomatoes and zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 22, 2006 by moonstruck685 
This was awesome. Didn't have Greek salad dressing so used heavy cream...was great!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 27, 2006 by DeafDogLover 
I enjoyed this recipe as it was unique and very different, my friend, not so much. I tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 8, 2006 by DASKDS 
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 17, 2005 by DANP1949 
best pasta dish we have ever had!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 17, 2005 by MOUSE221 
Wonderful and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 19, 2008 by Tim 
Coat chicken in a Ziploc bag. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 7, 2007 by igbystooge 
I cooked this for my fiance and needless to say she was very impressed. All the flavors melded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 3, 2007 by ANNALOU18 
Yum! I made my own Greek dressing from one of the recipes on this site. MORE

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Nutritional Information
Chicken Pasta - Shannon Style

Servings Per Recipe: 8

Amount Per Serving

Calories: 531

  • Total Fat: 22.3g
  • Cholesterol: 61mg
  • Sodium: 488mg
  • Total Carbs: 57.6g
  •     Dietary Fiber: 3.6g
  • Protein: 24.3g

VIEW DETAILED NUTRITION

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