Recipe by SPHIPPS44
"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!"
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farfalle (bow tie) pasta
olive oil, divided
Italian seasoned bread crumbs
skinless, boneless chicken breast halves - cut into bite-size pieces
green bell pepper, chopped
red bell pepper, chopped
yellow bell pepper, chopped
chopped fresh mushrooms
Greek salad dressing
grated Parmesan cheese
This was excellent! I did make some, minor changes. We are usually trying to cut back on carbs and fat thus I wanted to avoid the breaded coating and frying. I used boneless chicken breasts that had been marinating two days in Good Season's Italian salad dressing mix. I cut in small pieces and sauteed in a little olive oil until cooked through. I also used a lower carb, high protein pasta, Barilla. They didn't have bow ties so I used rotini. We all loved this and though I had increased the amount served to 8 for my family of 5 and a guest, there wasn't a bit left.
Quick and easy recipe!
This recipe was wonderful, although I changed the vegetables to fresh tomatoes and zucchini from my garden. Also added homemade greek salad dressing instead of store bought. Great recipe in salad dresings link works wonderfully!
This was awesome. Didn't have Greek salad dressing so used heavy cream...was great!!!
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!
I enjoyed this recipe as it was unique and very different, my friend, not so much. I tried to follow the recipe exactly but there were some issues: my store was out of red bell peppers so I used yellow and green instead, I forgot to get fresh mushrooms so I used some sliced canned mushrooms from the pantry, I was short on pasta so I used only half the amount called for. I look forward to trying this recipe again and next time will follow it exactly. The greek dressing I used was "Absolutely Fabulous Greek/House Dressing" that can be found on this site. I am only giving this recipe four stars because the directions for breading the chicken was difficult (using a ziplock bag is/was much easier) and because it did not have a recipe for greek dressing.
Great recipe but I had to make some adjustments to use what was on hand. Didn't have a "Greek Dressing"; used Hidden Valley Ranch Italian from mix using virgin olive oil. Also did not bread chicken but used seasoned frozen chicken breast which made the cook time quicker. Red onions gave a nice added color.
Coat chicken in a Ziploc bag.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pasta - Shannon Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 214
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