this is a great basic recipe with a technique anyone can follow for foolproof chicken parm you can customize to your own tastes. in our family we season the breadcrumb mixture and add shredded parm to the breading. i also use a mixture of provolone, mozzarella, and asiago cheese for the topping. the good thing is this is so basic it's good on it's own, but you have the ability to easily change to suit your tastes. use alredo instead of red sauce, add italian seasoning or use flavored breadcrumbs, switch up the cheeses, etc. we enjoy many variations of this on a pretty regularbasis around here! thanks!!
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this is a great basic recipe with a technique anyone can follow for foolproof chicken parm you...