The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 24, 2008
I really thought this recipe was average. It did not stand out, it was very mediocre. Sorry.
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Photo by ROBYN

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2008
easy and tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 22, 2008
This is such a simple recipe and it turned out wonderful! I did not change a thing and it was delicious! Thanks!
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Photo by F18NavyWife

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2008
Very good. I cut the chicken breasts into fourths before breading, and served on top of garlic/buttered spaghetti noodles. Will make this again!
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2008
I've made this twice and its pretty good. I do season my chicken with a little seasoned salt and pepper and I also add some oregano and basil to the breading mixture.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2008
super easy & delish! kids couldnt get enough of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2008
Make this for impromptu dinner guests and look like a rock star. It's easy and you probably have the ingredients already.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 4, 2008
This was easy to make and really pretty good. However, I think the next time I would do more of a egg-wash/flour/bread crumb mix to give it more coating. I did follow some others in that I added onion powder, pepper, ground salt, and oregano to the bread crumbs. After I poured the sauce over the chicken I gave a few shakes of crushed red pepper to give it some spice. I would probably pound the chicken thin next time because the breasts I used were really thick. Overall good stuff and easy to make.
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Photo by EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2008
Chicken Parm is my absolute favorite and the best place to get it in Dover, Delaware is Roma's restaurant by the air force base. I like this recipe because it is very basic and easy although i do prefer a better sauce than the ones in a jar that i have had. The only thing different i did was to add some Parmasan cheese and garlic salt to the breadcrumbs. Very Good! Very easy! Thank you!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Dover, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2008
Here's what I did. Made chicken strips (think kid friendly) I did the egg wash then the seasoned bread crumbs baked it then did cheese and let them dip in store bought spaghetti sauce. Not fancy but it was delish and they would probably eat it once a week so that works for me! EASY and GOOD.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2008
This has to be the BEST version of Chicken Parmigiana ever! this is a family favorite! The only little mod I do to it is put brown sugar on the tomato sauce to neutralize the tomato acids *especially for those who suffer from Migraines* but this is a fam favorite!
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Cooking Level: Beginning

Living In: Rosamond, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2008
I would have given this four or five stars if I had followed the other reviewers' advice to bake the chicken on a cooling rack to make it more crispy. I wanted to try the recipe as written, but I think it needed to be a little crispier. I'll try this again with the suggestions and I think it will be a bigger hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2008
bake 40-50 minutes on cooling rack on baking sheet. Make homemade sauce in skillet and add chicken at last minute, top with cheese and let melt. 1/3 cup italian bread crumbs, 1/3 cup parmesean cheese, seasonings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2008
I made this for a joint birthday dinner for my husband and my grandmother. Everyone loved this, from young to old. Definitely bake the chicken first on a cooling rack over a pan. It kept it crispy and delish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2008
This recipe was easy and simple to make. I seasoned my bread crumbs with some dry spices (oregano, garlic powder, black pepper) just because my husband likes the extra flavor. But otherwise, I followed the recipe exactly. The chicken was moist which was great because sometimes I have problems with dry chicken breasts. I would definitely make this again. It was a hit at my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
Good, but I think next time I try this, I'll make a few changes. It tasted like it was missing something. I think some garlic powder, onion powder and pepper might add a bit more flavor. A good basic recipe, a couple of minor adjustments would make it great.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
The chicken breast was a little thick which made it kinds of dry but otherwise a pretty good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2008
Quick, easy and delicious. Thanks for sharing!
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2008
This chicken was good, but not the greatest that I have tasted. I have made it a few times, though, so until I find a better recipe, I will be using this one.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2008
I love this recipe. I don't follow it exactly. I sometimes substitute tomato sauce for the spaghetti sauce. I also add red pepper flakes to the bread crumbs to add extra zing. I have been using the recipe for years.
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Cooking Level: Beginning

Home Town: Billings, Montana, USA
Living In: Buckley, Washington, USA

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