The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Photo by Totaly Smert
Reviewed: Jun. 15, 2008
This recipe was just "okay" in my opinion. I don't like using the jarred spaghetti sauce, and the breading really wasn't thick enough. Also, I never put the breaded chicken swimming in the sauce when making chicken parmigiana. It's a really good way to turn your breaded chicken into soggy chicken. Instead, I just assemble it, and let the cheese melt on it's own. I will say one thing for it, it was quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Totaly Smert

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2008
A*W*E*S*O*M*E !! Rave reviews all around from kids and picky husband.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by ANGEL.9
Reviewed: Jun. 10, 2008
This is gonna be one of those it’s a good recipe when you completely change it reviews. I did originally follow the recipe and the chicken tasted like it had been in breaded in cardboard. It just was not appetizing. However there is a great breaded chicken recipe on this site, garlic chicken. Made this simple and easy and oh so TASTY. I got great reviews. Here is what I did. Took ¼ cup olive oil with 3 cloves garlic crushed and heated in microwave for 30 sec. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Cooked in oven at 325 for 20min (on a foil covered cookie sheet to make clean up easy). Set them in a casserole dish on top of about ½ a jar of spaghetti sauce for 3 chicken breast. Covered the breast with slices of mozzarella cheese and baked for another 20-25 minutes. Top with parmesan cheese. This turned out really really yummy and smells sooo good while it’s cooking.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ANGEL.9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2008
My husband said the chiken needs to be juicier, but we liked it a lot! As others suggested, I added basil, oregano, garlic powder, salt and pepper to the bread crumbs. I was going to, but I forgot to add parmesan cheese in there... I added the second half of the sauce and the cheeses after 15 minutes of the second baking time. Will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2008
I've never made chicken parm before and this was really easy. It tasted great too! My boyfriend loved it! Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2008
So simple and so good. I used italian bread crumbs, double dipped, and lightly drizzled some sauce on top before cooking. Spooned in on before serving after cooking as other have said. I wanted the breading to stay somewhat crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2008
Very easy, very good dish. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2008
We are low carb people so I always substitute parm cheese for flour and comes out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Chesterton, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2008
Very nice, although I spiced up my chicken, and dipped it in seasoned flour, then egg, and breadcrumbs mixed with parmesan. Very easy to make
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2008
People making this recipe may want to try this recipe with the following modifications: 1. Instead of using store bought "Italian Style" breadcrumbs, use the Panko breadcrumbs (normally found in the Asian section of your grocery store). then season the breadcrumbs to YOUR liking and preference. Or, grind your own bread in a food processor, then season it. 2. Dredge chicken breasts in flour, prior to the egg/breadcrumb mixture. You can use the whole wheat flour as an alternative. 3. Once chicken is coated with the breadcrumbs, deep fry them in shallow oil, then place in oven topped with cheeses. 4. Most important.. Make your own sauce. It's easy enough to do and will make all the difference in the world.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
Easy to prepare and quick to make! My very picky husband even liked it! I did use the Italian bread crumbs and added some oregano, basil, garlic powder, salt, and pepper as others suggested. I added some sauce and topped with mozarella the last 15 miutes it baked as well. Would definitely make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2008
I thought the recipe was ok. It definitely needs more spices to taste really Italian...or to have any taste at all, really. I'd recommend garlic, oregano, maybe basil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA
Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 9, 2008
A fairly simple recipe. I think the egg & bread crumbs were more than necessary (though it's a bit difficult to cut back on one egg :-)). And I think a little less spaghetti sauce would be good. It was pretty good, but nothing really any better than other similar recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2008
This was a great recipe. I only gave it 4 stars due to the additional seasonings I had to add to spruce it up. I would suggest decreasing the cooking time just a bit (especially if you flatten your chicken). I followed someone else's sauce recipe and it was wonderful! Definitely a recipe to keep.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Reba2411

Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2008
It was very very easy to make and I used a homemade sauce for mine and I also tossed my noodles in EVOO and some Italian seasoning and also some red pepper flake for a bit of bite...but it was even easy enough for my husband to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Paris, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 24, 2008
I really thought this recipe was average. It did not stand out, it was very mediocre. Sorry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ROBYN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2008
easy and tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by F18NavyWife
Reviewed: Apr. 22, 2008
This is such a simple recipe and it turned out wonderful! I did not change a thing and it was delicious! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by F18NavyWife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2008
Very good. I cut the chicken breasts into fourths before breading, and served on top of garlic/buttered spaghetti noodles. Will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2008
I've made this twice and its pretty good. I do season my chicken with a little seasoned salt and pepper and I also add some oregano and basil to the breading mixture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Ellicott City, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 599) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?