The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2009
Turned out great! Used Italian seasoning bread crumbs for more flavor. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2009
Very simple to make. My picky family devoured it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2009
Very good! My husband and I love this recipe. Serve with whole wheat pasta, of course. Have made several times.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2009
Tasted good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 26, 2009
This is WONDERFUL! So good in fact that I am making it again tonight and just saw that I had never rated it in the past but still had it in the receipe box. This gets big votes from the family!
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Cooking Level: Expert

Living In: Newnan, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
My fussy husband enjoyed this dish. So I am making it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 24, 2009
Excellent! We all loved this, I served it over buttered noodles. Will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 21, 2009
This was so easy and delicious! I used Sauteed Onion and Garlic flavor Ragu sauce and didn't need to change a thing about the recipe. We'll be making this again and again!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
Excellent! Tastes like you spent hours on it! Family loved it! I took the advice of some pounded the chicken flat first, then put on a cookie rack over a cookie sheet for crispier chicken. If you pound the chicken it does take time off of the baking. I found 30 min was perfect! Then 5 minutes with the cheese on top! Thanks so much for the recipe!
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Cooking Level: Intermediate

Home Town: Folsom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 13, 2009
This was delicious! I used butter instead of egg and Italian bread crumbs. My BF would have liked the chicken breading to be crispier so next time I might broil it the last few minutes. And yes there will def be a next time! Thanks!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2009
Enjoyable, added parmasen cheese with the bread crumb coating.
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Ken
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Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2009
Did not like how the cutlets came out. I used very thin cutlets and the breading never browned up when baking and they came out very very dry. Good thing I had another package of cutlets on hand and this time I fried them. I used italien flavored bread crumbs and added some salt and pepper and some grated romano cheese to the egg mixture for some extra flavor.
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Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2009
Excellent recipe! I studied past reviews prior to making the dish so that I wouldn't make any errors. I combined this recipe with another I found on the Kraft website: Pounded chicken breasts thinner and dipped in melted butter. Then dredged in Panko seasoned breadcrumbs and placed on a wire rack in a pan. I baked the chicken for about 20 minutes at 375F. Then I placed the breasts in another dish and topped with some spaghetti sauce and shredded mozarella cheese. I put it back under the broiler until the cheese was melted. Served over angel hair pasta. Everyone loved it. Made it for my husband's birthday so I wanted it to be just right and it was! My 13 year old son ate two servings, so I know it passed the taste test! Thanks to everyone for all their very helpful suggestions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2009
I made this and my husband said it was my best Italian dish so far! It was very easy and very tasty!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2009
This recipe is amazing! A few changes: 1. I used chicken tenders and used a mallet to flatter the meat. 2. I added oregano, basil, rosemary, and garlic salt to the bread crumbs. 3. At this point, I pan fried the breaded chicken quickly, just to make it a little more crispy. 4. After quickly frying, I baked for 20 minutes and then 20 mroe with the sauce. I added fresh basil, garlic, and a dash of cayenne pepper to the sauce to make it more flavorful. 5. I did not measure the cheese but instead put enough to cover the top
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 29, 2008
This was one of my favorites so far. I used Hunt's 4 Cheese sauce and I also dipped the chicken in flour before the breadcrumbs so they'd stick better. I didn't put suce underneath because I wanted crispier chicken. I added the sauce when it was totally done. I also cooked it for 50 minutes instead of 40. Those were my only changes, this was absolutely delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 28, 2008
This is awesome!!!! Thanks for a great recipe
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Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2008
This recipe was really easy to make and soooo good. I decided to make it a chicken parmigiana sandwich and it couldn't have turned out better. A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2008
This was great! I added the extra spices suggested by 'something different again!?' and spooned the extra sauce on top after baking rather than before. I served this on Spaghetti. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2008
Very good, basica recipe. Satisfied my craving. I did it as directed.
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Cooking Level: Beginning

Home Town: Foley, Alabama, USA
Living In: Fort Meade, Maryland, USA

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