Reviewed: Apr. 5, 2009

Delicious! I happened to have Italian seasoned bread crumbs so I used that and store brand jar sauce. Everyone loved it! I made extra and (unfortunately for me) there's barely any left!

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nell_0712

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Reviewed: Apr. 3, 2009

I have made this recipe twice. The first time, I didn't realize that my Parmesan cheese had gone bad so I used mozzarella cheese only. I absolutely loved it but my fiance only thought it was okay. The second time I made it exactly like the recipe said and my fiance loved it but I just thought it was okay. I guess it depends on your taste. Either way, this is definitely a good recipe.

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Apr. 2, 2009

Wonderful! My husband and I enjoyed this very much. I made it accordingly to the recipe. However, I used my own sauce instead of buying the jar sauce. I think with the usage of different sauces, it will either be good or real bad.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Mar. 24, 2009

omg sooooooo good!!! only thing i did change tho was the amount of cooking time, i only cooked them for 25 mins, and than for the other 20. the 40 mins i know would have dryed them out. they came out wonderful!!!!

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Mrs.McGee

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Mar. 23, 2009

This recipe was pretty good. Our family cleaned their plates. We will definately make it again.

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descenzofamily

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Reviewed: Mar. 13, 2009

Loved this dish...I pounded the chicken to make it super tender then added some herbs to the bread crumbs for more flavor.

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Lara Cook

Cooking Level: Beginning

Home Town: Lincoln, Illinois, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 10, 2009

This was great, the only thing I did different, was to use peppper jack cheese instead of mozzarela cheese.

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Rick

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Shelton, Washington, USA

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Reviewed: Mar. 8, 2009

The chicken was juicy and tender. Very yummy. Like several others here, I pounded the breasts to a uniform thickness, cooked them on a Pam-covered cookie cooling rack, and added some Italian spices to the breadcrumbs. I will definitely make this again.

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ginah

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Reviewed: Mar. 8, 2009

YUMMY!!!! Followed the directions exactly and it turned out great!

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ASMALL5

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Reviewed: Mar. 2, 2009

This was really nice - I found the meat wasn't dry at all!

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SJDOYLE

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 2, 2009

This was really good. I was skeptical that a baked version would not be tender but it was delish. I mixed the Parm with the bread crumbs for the breading. Will make again.

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MSGYPSYLEE

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Mar. 2, 2009

I loved it because it was not fried!! Very easy.

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kristin

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Reviewed: Feb. 25, 2009

This was a big hit! Used Panko bread crumbs and filled a 9x13 stone with four pounded breasts, basically doubled the recipe but one egg was still enough. We enjoyed the leftovers as much as the first meal!! A real KEEPER!! Thanks!

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TamBAM

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

Overall it was good, but I wasnt too impressed. I was hoping for more of a restaurant quality. Next time I'm going to look for a better recipe.

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Amber_R

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

Good but bland. Spice up the seasoning and add garlic to the egg. Better yet use melted butter.

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johnflod

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Feb. 18, 2009

This was amazing! My picky sons ate it all! I took the advice of another person on here to bake my chicken on a cookie cooling rack..it was amazing! I've never had such crisp chicken. This will definitely go into my meal planning!

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stephanie

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Reviewed: Feb. 17, 2009

I hate thick chicken so I took the breast and sliced it in half (I guess you could pound, but this works better for me, it's easier). Also used my own spaghetti sauce, not the basic jar sauce. It was yum!

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SDZ123

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Reviewed: Feb. 15, 2009

I am a total cooking novice. However, this recipe was easy to make and it came out better than I could've expected given my terrible cooking skills. My boyfriend (who is a picky eater) and I thought the chicken was phenomenal - perfectly cooked - tender and juicy. Great recipe!

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melissalv

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Reviewed: Feb. 9, 2009

Was truly delicious.

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kcorella

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Reviewed: Feb. 5, 2009

This recipe was so good and delicious! I cooked the chicken on a wire rack so the bottom didn't get soggy and it came out wonderfully. Also, I added salt and pepper and oregano to the bread crumbs. Will make this recipe again and again!

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