Reviewed: Oct. 4, 2009

oh my goodness! this was such a hit. my favorite thing i have ever made, or tasted to be honest! i love this. my boyfriend and dad ate so much of it they said their stomach was about to burst. better than any chicken parm i've ever had. wonderful recipe!

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parrsicle

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Reviewed: Oct. 3, 2009

I pound my chicken to 1/2 inch thick. Instead of baking, I cook in pan on the stove with oil. When I am ready to serve it, I pour sauce over chix, add a slice of cheese and broil until bubbly. This keeps the chicken from losing its crispiness. They do it this way at Carrabbas Italian Grill as well.

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Belle

Cooking Level: Professional

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Reviewed: Sep. 25, 2009

i love chicken parmigiana! what i made was good and fulfilling, but the chicken tasted a lil dry. i wanted to try something diff. so as a side i made homemade mashed potatoes instead of pasta...STILL GOOD THOUGH! =o]

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SoOLoStNConfUzd

Cooking Level: Beginning

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Reviewed: Sep. 22, 2009

Didn't change a thing. The whole family loves it!

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Miss Pok•a•Dot

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Reviewed: Sep. 10, 2009

meh. really bland. I'll keep looking for a better recipe.

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Julie

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Reviewed: Aug. 30, 2009

I used less cheese, but other then that. It was amazing. I made it for more then 2 people, 5 actually, and they all loved it!

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x0breeXcore0x

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Reviewed: Aug. 28, 2009

The chicken came out chewy. I cannot imagine why. My husband ate it all but as I have TMJ I couldn't eat it. The only thing I can imagine the problem being was that I baked mine on a cooling rack over top of a cookie sheet so as to keep it nice and crispy on the bottom, as another reviewer recommended. It's just very strange, I might try again someday as I really can't see why this didn't work for me.

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 20, 2009

Delicious! But, could definitely use less sauce. Thanks!

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Ashley

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Reviewed: Aug. 20, 2009

Quick and easy weeknight meal.

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jillbo

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Reviewed: Aug. 19, 2009

This was great, everyone I have made it for loved it, so easy to make also.

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lijaan

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Reviewed: Aug. 12, 2009

I was trying to figure out how to cook up some chicken and only seemed to have bread crumbs and spaghetti sauce, found this recipe and it was DELICIOUS! I did add parsley, oregano, garlic powder and parm. cheese to the bread crumbs, and since I had thin chicken, I only cooked it for 20 minutes, then after adding sauce and cheese another 20 minutes. It was so good! Will definitely be making this regularly, and it was so easy to! We enjoyed this with caesar salad and angel hair pasta (topped with the leftover sauce)

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KimBronson

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Reviewed: Aug. 2, 2009

My sister and I made this for my parents, and they gave rave reviews! We followed others' suggestions and added seasoning to the bread crumbs and cooked the chicken on a cookie cooling rack in the oven; it turned out perfect and crispy. We found this recipe to be very easy to put together and will definitely make it again!

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LeahS

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Reviewed: Aug. 1, 2009

Great base recipe! I like to pound the chicken first. Don't skimp on the egg - olive oil and the like just doesn't grab enough of the crumbs. Crushed crackers are a nice sub for bread crumbs, and add fresh garlic, pepper, and italian seasoning to the mix. to make it extra crispy, bake on a pan that has slits in it, flip the chicken when it's close to being done and turn oven to broil. Add cheese for the last couple minutes til melted. Then, put sauce on the chicken when it's already on the plate, no need to soak it in sauce while cooking - makes it soggy. Enjoy!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

Simple yet elegant. I had a few pieces of provolone left over from Baked Ziti IV that I made the same day, and added a bit to some of the chicken, and it went over well.

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JOEDACABBIE

Cooking Level: Intermediate

Living In: Middletown, New York, USA

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Reviewed: Jul. 24, 2009

We added a little Italian herbs to the chicken to give it spice

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h.n.r

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Reviewed: Jul. 22, 2009

This was so easy and so great. I followed a couple of other people's suggestions - put the chicken in the egg mixed with oregano, basil, and garlic powder and let it sit in that for about 30 minutes before coating them with the breadcrumbs. I also added parmesean cheese (el cheapo powdered stuff) and Adobo seasoning to the breadcrumbs and used Progresso Italian breadcrumbs. I was worried that between the herbs in the egg & the italian seasoning it would be too much, but it was AWESOME. Used Classico 4-cheese sauce and probably way too much cheese on top... mmmmmmm. Very delicious, I will be making this regularly!

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jessica

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Reviewed: Jul. 10, 2009

This was a good, solid chicken parmesean recipe. Very easy to make. Will definitely add it to the rotation!

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suzyk

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Reviewed: Jul. 9, 2009

I don't like chicken parmigiana most people make. I am not a frying kind of person. I made this recipe almost as is (my hubby and I love garlic), I added some spices and herbs that I like. I actually like this recipe. It's the first time I ate Parmigiana that didn't have a fishy taste. Thanks Candy. I now have a new recipe for my biweekly rotation.

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RMZ

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Reviewed: Jun. 16, 2009

This was such an easy recipe to make and the chicken turned out so moist. The ultimate taste may depend on the sauce you top it with. I tend to buy different brands at the supermarket and rarely keep track of, which I like better. :( I'll make this again.

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IMSURFBUNNY

Cooking Level: Intermediate

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Reviewed: May 29, 2009

This recipe has always turned out for me, and there is just so much you can do with it to make it even better, luike adding seasonings and garlic and such. I made my own bread crumbs out of a few slices of bread I put in the food processor. Then, I added about 2 tbls of parmesan cheese and about a teaspoon of oregano. Breaded the chicken as directed, and used someones idea of cooking the chicken on a baking rack. TURNED OUT GREAT! Then chopped about three cloves of garlic to throw in the ragu sauce, and poured that into a 13 X 9 dish with the chicken on top-mostly. Just sprinkled the cheeses on top and baked and ta-ta....yummmmm. Healthy too!!!

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