Reviewer:

UniqueJ

Reviewed: May 19, 2012

Very good! Kids loved and was very easy to make. My son is a picky eater and enjoyed this very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leesa

Reviewed: May 9, 2012

this recipe was fantastic. I am very new to cooking and this was fast and easy. I even added penne noodles to the baking dish along with some extra cheese. next time i will try to add some Italian bread crumbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allmightygriff

Reviewed: May 6, 2012

This is my second attempt at Chicken parmigiana and this by far was way better and healthier than the other one I had tried. The flavor of this dish is deep and delicious my husband and I were still talking about it the next day. I did made a few changes. I added some parm and Italian seasoning to the bread crumbs and I baked the chicken on a cooling rack so it got crispy all the way around. OH, and I did season the chicken with S&P I served this along side some fresh pasta. This dish was so good and I will be making it again next week! So simple I kept saying I must be missing something.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thlawson

Reviewed: Apr. 19, 2012

This was super good my son was amazed! I cut the chicken into small chunks, breaded and baked it without sauce. I made spaghetti noodles and added marinara to it. Then I cut up the baked chicken into bite size pieces and tossed with the pasta and sprinkled with mozzarella and parmesan. I put our plates in the oven and broiled for a few min to melt the cheese. Turned out fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ericajbrown

Reviewed: Apr. 18, 2012

Easy, good dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tmurphy104

Reviewed: Apr. 17, 2012

I've been using this recipe for a while, well since I added it to my recipe box. Follow the recipe and you won't be disappointed. I sometimes add more/less cheese, depending on who I'm making it for. The family loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarahjane2025

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Apr. 14, 2012

I made it a point not to read the reviews on this one. I made it basically as is and it was THE BOMB! I only added some salt into the bread crumbs and pounded the chicken about 1/4" thick. Once they were done, I spooned sauce onto the fillets, topped with cheese, and baked for a few minutes more. Loved it!

Was this review helpful? [ YES ]
2 users found this review helpful