SOOOOO great. I've been making this exact recipe for 2 years for my husband. He loves it very much. This was the first 'real meal' I ever learned how to cook. It's right up there with the Garlic-Lemon Double Stuffed Chicken recipe on here.

Simple and straight forward, but makes a great meal.

Very good and simple recipe. I made it along with the "Rich Pasta for the Poor Kitchen" recipe from this site and it was a perfect meal for 2! Will definitely be making this again!

I made this recipe a few days ago and it was great. I was simple and easy to make. My fiance picked out his favorite tomato sauce to use and it turned out yummy. I would definetly make this again

Easy and delicious

so bland - needed garlic powder, oregano, onion powder, and basil in the bread crumb mixture for a better taste.

This recipe is very easy and very good. We added garlic and herbed flavored crackers instead of regular bread crumbs and could tell a difference. I will definitely use this recipe again.

Great recipe! Used a jar of Newman's Own Sockarooni Sauce and is was perfect. Next time I think I'll try other reviewer's idea of having the chicken on a rack to make it more crispy.

i gave this five stars because it was super easy to make. i think four stars on the taste. not because it wasn't delicious, but because i am not a big chicken parmigiana kinda girl. therefore, five stars overall. i covered the chicken in garlic powder and italian seasonings after coating with the bread crumbs. i also used italian bread crumbs and half mozzarella and half parmesan cheeses. will definitely make this again. thanks!

super easy to make and yummy. i followed the directions just as is.

Good basic recipe, even better by tweaking the bread crumb coating.

This is my husbands favorite recipe of all time and he is a PICKY eater!! All 4 of my kids also love this recipe, which is also amazing!! The only thing I do different is tenderize the chicken other than that I do nothing different!! Thank you for such a wonderful recipe!!!

This recipe was just "okay" in my opinion. I don't like using the jarred spaghetti sauce, and the breading really wasn't thick enough. Also, I never put the breaded chicken swimming in the sauce when making chicken parmigiana. It's a really good way to turn your breaded chicken into soggy chicken. Instead, I just assemble it, and let the cheese melt on it's own. I will say one thing for it, it was quick and easy.

A*W*E*S*O*M*E !! Rave reviews all around from kids and picky husband.

This is gonna be one of those it’s a good recipe when you completely change it reviews. I did originally follow the recipe and the chicken tasted like it had been in breaded in cardboard. It just was not appetizing. However there is a great breaded chicken recipe on this site, garlic chicken. Made this simple and easy and oh so TASTY. I got great reviews. Here is what I did. Took ¼ cup olive oil with 3 cloves garlic crushed and heated in microwave for 30 sec. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Cooked in oven at 325 for 20min (on a foil covered cookie sheet to make clean up easy). Set them in a casserole dish on top of about ½ a jar of spaghetti sauce for 3 chicken breast. Covered the breast with slices of mozzarella cheese and baked for another 20-25 minutes. Top with parmesan cheese. This turned out really really yummy and smells sooo good while it’s cooking.

My husband said the chiken needs to be juicier, but we liked it a lot! As others suggested, I added basil, oregano, garlic powder, salt and pepper to the bread crumbs. I was going to, but I forgot to add parmesan cheese in there... I added the second half of the sauce and the cheeses after 15 minutes of the second baking time. Will make this again!

I've never made chicken parm before and this was really easy. It tasted great too! My boyfriend loved it! Thanks so much!