The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2009
This was a good, solid chicken parmesean recipe. Very easy to make. Will definitely add it to the rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2009
I don't like chicken parmigiana most people make. I am not a frying kind of person. I made this recipe almost as is (my hubby and I love garlic), I added some spices and herbs that I like. I actually like this recipe. It's the first time I ate Parmigiana that didn't have a fishy taste. Thanks Candy. I now have a new recipe for my biweekly rotation.
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RMZ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
This was really good. The only thing I did differently was pour the sauce over the chicken & sprinkle with cheese the last 10 minutes, kept it from being soggy. Yummy :)
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2009
This was such an easy recipe to make and the chicken turned out so moist. The ultimate taste may depend on the sauce you top it with. I tend to buy different brands at the supermarket and rarely keep track of, which I like better. :( I'll make this again.
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Photo by IMSURFBUNNY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
I have made this recipe several times and I love it. It is easy and fast on nights when I have no time to cook. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
There is so much you can do with this recipe! I made my own bread crumbs out of a few slices of bread I put in the food processor. Then, I added about 2 tbls of parmesan cheese and about a teaspoon of oregano. Breaded the chicken as directed, and used someones idea of cooking the chicken on a baking rack. TURNED OUT GREAT! Then chopped about three cloves of garlic to throw in the ragu sauce, and poured that into a 13 X 9 dish with the chicken on top-mostly. Just sprinkled the cheeses on top and baked and ta-ta....yummmmm. Healthy too!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2009
This was okay. The chicken was good but I think a homemade marinara sauce would have been best with it. Great as a starter recipe and sure is simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2009
this was so delicious. I added italian spices/mrs. dash tomato&basil,garlic salt, parsley,basil to the bread crumbs with parmesean cheese. instead of using motzerella I put slices of provolone cheese on chx for the last 20 min. turned out great! just the smell of the chx cooking with the bread crumbs was awesome!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Quite good. Everyone liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
I'm always looking for recipes for 2 considering I usually only cook for my boyfriend and myself. This was a great find. I have made this many times since first finding it and I always look forward to eating it. For a side dish, I would recommend sticking to vegetables or maybe a small portion of wheat pasta and vegetable in order to have a healthy dinner :-)
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Photo by Hannah22

Cooking Level: Beginning

Home Town: Garland, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
just o.k. the coating was just dry, powdery bread crumbs when done. I prefer the crust to be crispier.
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Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
I changed a couple of things. I used Italian bread crumbs, Bertolli marinara sauce, and sprinkled Italian seasoning after the cheese was added. A wonderful and easy dish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
Excellent! I pounded the chicken a bit and that made it very tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 28, 2009
Fantastic Chix Parm, I added crushed red pepper to the bread crumbs to make mine nice and spicy, it was delicious.
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Photo by kellyandpat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2009
Great recipe. I agree with other reviewers about adding a little more seasoning (garlic, s&p, parmigiano) to the bread crumbs.
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Photo by Snanno

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2009
I cook this recipe for the first time. My husband said that this recipe is better than the restaurant. We pay $15/per order of chicken parmigiana. I used young chicken breast. Marinated the chicken with egg and italian seasoning for 30 mins. Added some parmesian cheese on the bread crumbs. Used classico marinara sauce. Then follow the rest of the recipe. Coming from an italian family. This is easy and delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2009
Very simple to make. I really enjoyed this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2009
The family loved it. Never made it before and it was perfection. My son just asked when am I making it again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Yummy! I also put the last of the sauce on last - just a dollop on before serving the rest I put over penne pasta. I used Italian bread crumbs and added parmesan to them. Very good!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Very very good. My family love it.
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