The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2009
Very good! Husband loved it and will be making it again. The sauce you use definetly alters the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
Excellent. Completed recipe as written. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Kris(py)
Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Roxanne J.R.
Reviewed: Nov. 3, 2009
Delicious! I chopped my chicken breast into smaller pieces and used Italian bread crumbs. I also added some grated Cheddar cheese to mixture and served over rotini pasta. It was yummy! Thanks for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
yummy, simple and cheap. I used split breasts with bones... cut off the crappy parts. Had everything on hand so it was nice and easy too. I'll save this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 31, 2009
Delicious. I fried the chicken first in a little bit of olive oil to crisp and brown the bread crumbs. Then I placed the sauce on the bottom of a baking dish, put the chicken in, and topped with sauce and cheese. Baked for 40 minutes @ 350 deg. I have also made this with turkey cutlets and people actually like it more than chicken. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2009
Really easy to make. Followed the recipe to the T. Came out awesome! Served over ziti with a side of broccoli and a dash of garlic powder. Yummo
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
So good! This is one of my all time favorite recipes! I used panko breadcrumbs, seasoned with lemon pepper, garlic powder and onion powder. I spread about a cup and a half of the sauce in the baking dish and spooned the sauce just on the center of the chicken, so it was still crispy around the edges. I heated the leftover sauce and served it over spaghetti noodles with the chicken. Goes great with garlic bread and salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shantal B

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
This was a terrific entree and very easy to make. Only a few ingredients and it all comes together easily. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cookin' Cher in NYC

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
Followed the recipe exactly and it turned out deliscious. Will definately make again, and again, and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA
Living In: Norwood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2009
This was the first time I ever tried to make Chicken Parm and it turned out fantastic. I've followed this recipe so many times now I could do it in my sleep! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
I followed some of the other recommendations. Does require some cleanup. My husband loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Margate, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
For the most part I followed the recipe but I used Progresso's Italian Style Bread Crumbs, and a lot more Spaghetti Sauce then required as my crowd wanted enough for their noodes :) Best dish yet!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
This was the first meal i have ever cooked alone. Recipe was very easy to follow and the meal came out great. Everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef Adrian

Cooking Level: Beginning

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
oh my goodness! this was such a hit. my favorite thing i have ever made, or tasted to be honest! i love this. my boyfriend and dad ate so much of it they said their stomach was about to burst. better than any chicken parm i've ever had. wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by parrsicle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2009
I pound my chicken to 1/2 inch thick. Instead of baking, I cook in pan on the stove with oil. When I am ready to serve it, I pour sauce over chix, add a slice of cheese and broil until bubbly. This keeps the chicken from losing its crispiness. They do it this way at Carrabbas Italian Grill as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Belle

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2009
i love chicken parmigiana! what i made was good and fulfilling, but the chicken tasted a lil dry. i wanted to try something diff. so as a side i made homemade mashed potatoes instead of pasta...STILL GOOD THOUGH! =o]
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SoOLoStNConfUzd

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
Didn't change a thing. The whole family loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
meh. really bland. I'll keep looking for a better recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 30, 2009
I used less cheese, but other then that. It was amazing. I made it for more then 2 people, 5 actually, and they all loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2009
The chicken came out chewy. I cannot imagine why. My husband ate it all but as I have TMJ I couldn't eat it. The only thing I can imagine the problem being was that I baked mine on a cooling rack over top of a cookie sheet so as to keep it nice and crispy on the bottom, as another reviewer recommended. It's just very strange, I might try again someday as I really can't see why this didn't work for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 597) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?