The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2009
Very good! Husband loved it and will be making it again. The sauce you use definetly alters the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
Excellent. Completed recipe as written. Thanks!
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Photo by Kris(py)
Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 3, 2009
Delicious! I chopped my chicken breast into smaller pieces and used Italian bread crumbs. I also added some grated Cheddar cheese to mixture and served over rotini pasta. It was yummy! Thanks for sharing
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
yummy, simple and cheap. I used split breasts with bones... cut off the crappy parts. Had everything on hand so it was nice and easy too. I'll save this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 31, 2009
Delicious. I fried the chicken first in a little bit of olive oil to crisp and brown the bread crumbs. Then I placed the sauce on the bottom of a baking dish, put the chicken in, and topped with sauce and cheese. Baked for 40 minutes @ 350 deg. I have also made this with turkey cutlets and people actually like it more than chicken. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2009
Really easy to make. Followed the recipe to the T. Came out awesome! Served over ziti with a side of broccoli and a dash of garlic powder. Yummo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
So good! This is one of my all time favorite recipes! I used panko breadcrumbs, seasoned with lemon pepper, garlic powder and onion powder. I spread about a cup and a half of the sauce in the baking dish and spooned the sauce just on the center of the chicken, so it was still crispy around the edges. I heated the leftover sauce and served it over spaghetti noodles with the chicken. Goes great with garlic bread and salad.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
This was a terrific entree and very easy to make. Only a few ingredients and it all comes together easily. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
Followed the recipe exactly and it turned out deliscious. Will definately make again, and again, and again!
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Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA
Living In: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2009
This was the first time I ever tried to make Chicken Parm and it turned out fantastic. I've followed this recipe so many times now I could do it in my sleep! Thanks!
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Jay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
I followed some of the other recommendations. Does require some cleanup. My husband loved it!
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Margate, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
For the most part I followed the recipe but I used Progresso's Italian Style Bread Crumbs, and a lot more Spaghetti Sauce then required as my crowd wanted enough for their noodes :) Best dish yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
This was the first meal i have ever cooked alone. Recipe was very easy to follow and the meal came out great. Everyone loved it!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
oh my goodness! this was such a hit. my favorite thing i have ever made, or tasted to be honest! i love this. my boyfriend and dad ate so much of it they said their stomach was about to burst. better than any chicken parm i've ever had. wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2009
I pound my chicken to 1/2 inch thick. Instead of baking, I cook in pan on the stove with oil. When I am ready to serve it, I pour sauce over chix, add a slice of cheese and broil until bubbly. This keeps the chicken from losing its crispiness. They do it this way at Carrabbas Italian Grill as well.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2009
i love chicken parmigiana! what i made was good and fulfilling, but the chicken tasted a lil dry. i wanted to try something diff. so as a side i made homemade mashed potatoes instead of pasta...STILL GOOD THOUGH! =o]
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Photo by SoOLoStNConfUzd

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
Didn't change a thing. The whole family loves it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
meh. really bland. I'll keep looking for a better recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 30, 2009
I used less cheese, but other then that. It was amazing. I made it for more then 2 people, 5 actually, and they all loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2009
The chicken came out chewy. I cannot imagine why. My husband ate it all but as I have TMJ I couldn't eat it. The only thing I can imagine the problem being was that I baked mine on a cooling rack over top of a cookie sheet so as to keep it nice and crispy on the bottom, as another reviewer recommended. It's just very strange, I might try again someday as I really can't see why this didn't work for me.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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