There is so much you can do with this recipe! I made my own bread crumbs out of a few slices of bread I put in the food processor. Then, I added about 2 tbls of parmesan cheese and about a teaspoon of oregano. Breaded the chicken as directed, and used someones idea of cooking the chicken on a baking rack. TURNED OUT GREAT! Then chopped about three cloves of garlic to throw in the ragu sauce, and poured that into a 13 X 9 dish with the chicken on top-mostly. Just sprinkled the cheeses on top and baked and ta-ta....yummmmm. Healthy too!!!
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