Chicken Parmigiana Recipe
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Chicken Parmigiana

By: Candy 
"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (846)

What to Drink?
Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 18.3g | Cholesterol: 197mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by somethingdifferentagain?!   view full review
This is a DELICIOUS basic recipe. I have been doing a similar one for years. I also, prefer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2004 by JBAGNALL   view full review
This was an extremely easy, very tasty recipe. As many others suggested, I only put sauce on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2005 by KC MARTEL   view full review
I BRINED my chicken in 4 cups water , 1/2 cup kosher salt (1/4 table salt) ½ cup sugar for 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2003 by STARCHILD1166   view full review
After several Chicken Parm recipes, THIS is THE ONE:-) I've finally found one that we all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by Alison   view full review
This chicken was so easy to make and turned out excellent! Used Best Marinara Sauce Yet (found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by CSANDST1   view full review
I REALLY liked this recipe. I made my own spaghetti sauce and used parmesan reggiano. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2003 by LIZCHAO74   view full review
Wow! This was really tasty and simple. Something quick to make when you can't spend too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Wonderful chicken recipe! I have made this several times. One night we were craving it and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by KISMETKIM   view full review
I'm all thumbs in the kitchen, but I managed this recipe quite easily. My boyfriend, who was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
What I like best about this is that it was super easy to make and the whole family can enjoy. ...

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