Chicken Parmigiana

SUBMITTED BY: Candy  PHOTO BY: cookin'mama 

"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."
Chicken Parmigiana Recipe
RECIPE RATING:
This recipe has been rated 805 times with an average star rating of 4.6
Read Reviews (566)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

What to Drink?

Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 10, 2004 by somethingdifferentagain?! 
This is a DELICIOUS basic recipe. I have been doing a similar one for years. I also, prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 23, 2004 by JBAGNALL 
This was an extremely easy, very tasty recipe. As many others suggested, I only put sauce on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 19, 2005 by KC MARTEL 
I BRINED my chicken in 4 cups water , 1/2 cup kosher salt (1/4 table salt) ½ cup sugar for 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 22, 2003 by STARCHILD1166 
After several Chicken Parm recipes, THIS is THE ONE:-) I've finally found one that we all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 14, 2003 by Alison 
This chicken was so easy to make and turned out excellent! Used Best Marinara Sauce Yet (found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 22, 2003 by CSANDST1 
I REALLY liked this recipe. I made my own spaghetti sauce and used parmesan reggiano. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Wonderful chicken recipe! I have made this several times. One night we were craving it and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 5, 2003 by LIZCHAO74 
Wow! This was really tasty and simple. Something quick to make when you can't spend too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 22, 2003 by KISMETKIM 
I'm all thumbs in the kitchen, but I managed this recipe quite easily. My boyfriend, who was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 11, 2003 by DREGINEK 
What I like best about this is that it was super easy to make and the whole family can enjoy. ... MORE


 
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Nutritional Information
Chicken Parmigiana

Servings Per Recipe: 2

Amount Per Serving

Calories: 539

  • Total Fat: 19g
  • Cholesterol: 199mg
  • Sodium: 1348mg
  • Total Carbs: 45g
  •     Dietary Fiber: 5.6g
  • Protein: 44.5g

VIEW DETAILED NUTRITION

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