This is a winner. I tried to double this and messed it up a little (user error!), and it STILL came out fantastic. My family loved it and declared it the best chicken parm they've ever had, even better than restaurants. I love that it doesn't use a ton of red sauce, because you can really taste the flavors in the chicken which is how it should be. The breaded chicken part of the recipe is a great staple to have in your repertoire that would also be delicious with a lemon butter sauce and capers for kind of a spin-off of Chicken Piccata.
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This is a winner. I tried to double this and messed it up a little (user error!), and it...