35 stars! Wife and I loved this! She's a celiac, so I easily crushed ½ cup of GF croutons in place of the panko. Seasoning both sides of the chicken in advance, plus letting them rest for 15 mins after dredging etc. made all the positive difference. I'd even add more fresh basil like ¾ cup instead of ½, too. I followed the recipe verbatim with Chef John, down to the red pepper. This was the best Chicken Parmesan I have ever had in any restaurant, and I easily made it! My wife was happy, I'm happy. I could even make this as a hit at dinner party with friends. 'Really want to thank Chef John for his oh-so helpful video recipes. He doesn't need a recording studio, he can phone them in any day...they always work great. They're so informally easy to follow, even a husband could follow them and not screw them up. Allrecipes is my favorite go-to cooking website and iPad app.
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35 stars! Wife and I loved this! She's a celiac, so I easily crushed ½ cup of GF croutons in...