Chicken Parmesan Panini Recipe - Allrecipes.com
Chicken Parmesan Panini Recipe
  • READY IN 25 mins

Chicken Parmesan Panini

Recipe by  

"Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press."

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Ingredients Edit and Save

Original recipe makes 4 panini Change Servings
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Directions

  1. Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
  2. Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
  3. Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
  4. Place chicken on slices of bread. Spread about 1/4 cup of Ragu® Old World Style® Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • *Substitution: You can use 4 small boneless, skinless chicken breasts, pounded thin in place of chicken cutlets.
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Reviews More Reviews

Jun 15, 2014

Awesome! I did use some leftover chicken parmesan that I had on hand, but followed the rest as stated. We really loved the crunch of the bread w/ the cheesy, saucy yummy chicken inside. This was a hit and I will def be making this again~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 646 kcal
  • 32%
  • Carbohydrates
  • 68.5 g
  • 22%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 12.7 g
  • 51%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 1792 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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