Recipe by Erin S., Dinners, Dishes & Desserts
"Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press."
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panko bread crumbs
fresh mozzarella cheese
8 thick slices
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
Awesome! I did use some leftover chicken parmesan that I had on hand, but followed the rest as stated. We really loved the crunch of the bread w/ the cheesy, saucy yummy chicken inside. This was a hit and I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Parmesan Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 219
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