Chicken Parmesan Hero Sandwiches Recipe - Allrecipes.com
Chicken Parmesan Hero Sandwiches Recipe
  • READY IN 40 mins

Chicken Parmesan Hero Sandwiches

Recipe by  

"Be a household hero with a Chicken Parmesan Hero that everyone will love."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well.
  2. In 13 x 9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
  3. Pour Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. To serve, arrange chicken and sauce on rolls.
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Reviews More Reviews

Apr 12, 2010

I just now came across this recipe and relized that I make these all the time! I do brown the chicken first on the stove before putting it in the oven, though. Sometimes I serve them just as is, and sometimes I'll add toppings, such as lettuce, tomato, onion and mayo (trust me, it's awesome!) This is a great way to make a different meal out of leftover chicken parmesan. Do try it! :)

 
Aug 18, 2010

awesome!! tastes almost like BK's chicken sandwich, i added italian seasoned bread crumbs, parmesan cheese and salt to the breading and it turned out fan- freakin -tastic!!!

 

8 Ratings

Jun 01, 2010

Yum! I seasoned the chicken before breading, but otherwise followed the recipe. Super tasty. Thanks! :)

 
Nov 17, 2010

DIDN'T MAKE THE HEROS, BUT OTHERWISE, FOLLOWED THE RECIPE TO A T. THE FAMILY LOVED IT. I LIKED THE BAKED AS OPPOSED TO FRIED.

 
Jun 08, 2010

I thought this recipe was super easy to make and super yummy. I did change a few things. I used a different pasta sauce. It was barillia (sp) evoo and garlic sauce which gave it a great flavor. I also used hoagie rolls that I sliced and smeared with butter then put it in the oven for a few minutes. Will make again.

 
Aug 10, 2010

pretty good idea, will make again using less sauce....they kinda just drowned in it. will tweak to our tastes, thanks for a super easy dinner idea, though!

 
Jul 14, 2010

I liked this recipe. It was easy and fast. My changes are that I cut it down to two servings, which worked out great. Next time I will add a bit more cheese on top. Also, I served it with a side of pasta instead of on bread. It was very tasty that way too! The time seemed pretty accurate as well. If you need a quick, yummy meal, this is perfect!

 

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Nutrition

  • Calories
  • 588 kcal
  • 29%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 14.3 g
  • 57%
  • Protein
  • 43.3 g
  • 87%
  • Sodium
  • 1591 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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