Reviewed: Nov. 1, 2009

This was pretty good. An easy dinner, wasn't as tasty as I thought it was gonna be. But, with a little tweaking would be very yummy!

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Morganne

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Reviewed: Jun. 9, 2009

This was OK. My kids loved it, but it's kind of bland. It's a great quick and easy meal. I agree with others that some seasonings or something should be added. I followed the advice of adding more sauce. Two cups is definitely not enough! I'll probably make it again, but I'll definitely add some basil, oregano or Italian seasoning.

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erin75

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Reviewed: Apr. 19, 2009

This was good, especially for a large crowd. I followed the suggestions of the previous raters and doubled the sauce and that made worked great! I also added some spices (basil, oregano) and sliced fresh mozzarella on top with the bread crumbs. Everyone liked it.

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5 users found this review helpful

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lindamccartneyfan

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

This was good! I used 16 oz of meat from a chicken breast that I cooked beforehand. Also, I added 2 tps of Italian spices, 2.5 cups of sauce, and 1 cup bread crumbs on top.

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RedFox

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Reviewed: Apr. 1, 2009

This was ok. It seemed very dry and sort of bland. I think more sauce/less noodles and some salt and pepper would help. With some modification I would make again.

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shayziep

Cooking Level: Intermediate

Living In: Morgan, Utah, USA

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Reviewed: Apr. 1, 2009

This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, but I have to remember, this is a casserole. I doubled the reciped, and added 2 tablespoons of italian seasoning. My friends loved it so much, that they begged for the recipe. I'll do it again, but next time I want to add cheese on top for that nice crispy topping. Ooh, I started out with the Wasabi Secret Salad, which was a HUGE hit with this dish!

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geek.equals.hot

Cooking Level: Beginning

Home Town: Wilmette, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2009

I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The bread crums did get crunchy like parm. breading does.

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