Reviewed: May 3, 2012

I made a bunch of improvements and it still tasted generic. I used real chicken breast and breaded it before baking. I added italian seasoning used parmesan cheese with the breadcrumbs.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 27, 2012

This was really easy to make! I used a little left over chicken breast that I cooked earlier, in addition to the canned chicken (I only had a 10 oz can). I added parm cheese and basilto the bread crumbs; it seemed odd the recipe called "Chicken PARMESAN Casserole" didn't have parmesan cheese in it. I used an entire can of spaghetti sauce and it seemed plenty. Did the entire recipe for just my fiance and me; freezing 1/3 and putting the other 1/3 we didn't eat in the fridge for later in the week. I will make this again for sure!

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Reviewer:

burns429

Reviewed: Jan. 17, 2012

bland, too dry, not good. even tried some of the suggestions of breading chicken and adding more sauce.

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Reviewer:

cab_f

Reviewed: Aug. 13, 2011

This recipe was good, but it didn't really give the taste of chicken parmesan. My family loved it, but it was more like chicken ziti. It is a great base recipe, though.

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Reviewer:

Molly4224

Reviewed: May 25, 2011

Used 2 chicken breasts cut up. Made the "Best Marinara Sauce Yet" from this site. This needed spices and more sauce. Won't be making this one again.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Apr. 30, 2011

Turned out dry. I should have listened to the other reviewers and added more sauce. I also used a thicker marinara, so that didn't help. Probably won't make this one again. If I ever did make it again, I would mix the sauce into the chicken/noodle/cheese mixture before baking, and I would try to find a runnier marinara. Could be a good base recipe, but I would not make it as is again.

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Reviewer:

vetswife

Reviewed: Mar. 27, 2011

I like this dish because it has few ingredients and it's so simple! I added extra sauce, Italian seasoning and some parmesan cheese mixed with the bread crumbs. Next time I will add some salt and pepper.

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Reviewer:

Amanda

Reviewed: Mar. 10, 2011

Family loved it! I didnt read the recipe all the wa through and in ended up mixing the marinara with the chicken and noodles and putting the cheese on top with the breading over it... Still turned out great though. Next time I will make it the 'right' way :) Thanks!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Reviewed: Dec. 3, 2010

Loved this recipe very easy. I made with 2 chicken breasts cut up and cooked in a bit of olive oil and seasoning. FAmily all loved it. Used a bit of extra sauce as suggested in the comments.

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Reviewer:

ttracy

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 22, 2010

This was okay, I felt it was a bit bland. It's a great use of leftovers though. Make sure you're using a quality marinara sauce though, it does make a huge difference

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