Everyone really liked this, I think it needs a little something though, in the sauce anyway. I did fry the chicken as stated, and used whole wheat flour to coat the chicken but I think 1c of flour would have been plenty. The eggs I had were really large so I used 3, that was appropriate and the bread crumbs was closer to being the right amount - the garlic powder in the bread crumbs was a nice touch. We had whole wheat penne pasta, that worked out great. Everything else was good proportions, I think maybe sautéing onions and peppers, maybe even garlic as well to add to the sauce might be worth it. But over-all my family loved it and I will definitely make this again!
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Everyone really liked this, I think it needs a little something though, in the sauce anyway. I...