Chicken Parmesan Casserole Haiku: "Seriously good. Baked chicken instead of fried. This sure makes a ton!" Glad that I halved this recipe b/c it yields a whole lot, but it'd be terrific for a potluck. I followed the recipe, but baked my chicken on a wire rack over a cookie sheet to up the crispy factor (but didn't cut the chicken into bite-size pieces until after it was completed baking.) I have to say that when my daughter gobbles an entire plate of something that I make, declaring "SO good, Mommy!" it's a supper-success. When I make this again, I may add some spinach, broccoli, or zucchini (something green, or a veggie) so I don't feel so guilty for ingesting all that pasta and cheese.
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Chicken Parmesan Casserole Haiku: "Seriously good. Baked chicken instead of fried. This sure...