This recipe is absolutely delicious. My husband gave it a five star rating. I bought thin sliced chicken breasts to make this dish a little less work. I used a bag of fresh spinach that I wilted in a pan with minced garlic and onion flakes. I used whipped cream cheese (appx. 6 ounces) and mixed with the spinach mixture. I placed a slice of mozzarella cheese on top of breast, then the spinach mixture, rolled and dipped in egg then Italian Panko bread crumbs with some grated Parmesan cheese. I also used a 24 ounce jar of pasta sauce, because I had Penne pasta as a side. Will definitely make this again.
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This recipe is absolutely delicious. My husband gave it a five star rating. I bought thin...