I made this tonight for dinner. I didn't have any crackers, so I dipped the chicken bundles in flour, egg, and bread crumbs. Then I fried them until golden brown and then stuck them in the oven with sauce and shredded cheese on top. I served them with a side of pasta.
My family and I decided to give this recipe an average rating of 3 stars. Honestly it was not worth the effort to pound out the chicken, make the spinach filling, and then carefully roll the bundles. The spinach filling had a very neutral taste and we hardly noticed the difference between this and ordinary chicken parmesan. I filled them quite good too! The taste was still very good for chicken parmesan (which I would give 4 stars), but the recipe is average. Bottom line: It was too time consuming to end up with a bland spinach stuffing. Next time I will save a lot of time (skip the spinach mix) and make my ordinary delicious chicken parmesan. It was still fun to try! Thanks!
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I made this tonight for dinner. I didn't have any crackers, so I dipped the chicken bundles in...