The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2012
Solid recipe. Points for being super easy, and lighter than a breaded and friend chicken parm. I do think the chicken came out a little tough. Next time I will try pounding it thin first to see if that makes any difference.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 23, 2012
I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2012
Super easy and quick! The chicken came out just a little dry, but there was plenty cheese and sauce. It tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2012
So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on hand. Also, my husband asked me to throw in some spaghetti so we had that with the garlic bread (our garlic bread was Peppridge Farm's Farmhouse White - I slathered on butter, sprinkled on garlic powder and then threw in the toaster oven).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2012
A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2012
Very simple to make and absolutely delicious! My kids loved it, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2012
This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 28, 2011
Good and light love ie
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Home Town: Long Beach, New York, USA
Living In: Upper Marlboro, Maryland, USA

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