Reviewed: Oct. 29, 2012

This was an easy recipe to make--especially since we wanted to make something quick just in case we lost power because of Sandy. I added a few of my own spices because we take everything a little spicier than most and it turned out really tasty and good.

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Reviewer:

khani

Reviewed: Sep. 12, 2012

Very good. You can use any sauce you want, though. I used hunts. And only because we're mushroom fanatics, I added sauteed baby portabello mushrooms. Even without, I would make this again. My grown daughters words "This is really good, mom."

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Reviewer:

B.A. Moore

Reviewed: Sep. 11, 2012

I've made this 2x. The first time I forgot to add Parmesan cheese to the sauce before I added the chicken. I ended up coating each breast with Parmesan cheese and garlic powder and it turned out better this way then the second time I made it according to the recipe.

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Reviewer:

kroco

Reviewed: Jul. 5, 2012

It is good, but very rich. The next time I will try it with a little less cheese

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Reviewer:

dsandora

Reviewed: Feb. 18, 2012

Solid recipe. Points for being super easy, and lighter than a breaded and friend chicken parm. I do think the chicken came out a little tough. Next time I will try pounding it thin first to see if that makes any difference.

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3 users found this review helpful

Reviewer:

LizardLiz

Reviewed: Jan. 23, 2012

I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.

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Reviewer:

SLHD27

Reviewed: Jan. 21, 2012

Super easy and quick! The chicken came out just a little dry, but there was plenty cheese and sauce. It tasted great.

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5 users found this review helpful

Reviewer:

sam_mae

Reviewed: Jan. 15, 2012

So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on hand. Also, my husband asked me to throw in some spaghetti so we had that with the garlic bread (our garlic bread was Peppridge Farm's Farmhouse White - I slathered on butter, sprinkled on garlic powder and then threw in the toaster oven).

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Reviewer:

justynajd

Reviewed: Jan. 10, 2012

A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!

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12 users found this review helpful