Chicken Parmesan Bake Recipe - Allrecipes.com
Chicken Parmesan Bake Recipe
  • READY IN 55 mins

Chicken Parmesan Bake

Recipe by  

"In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
  2. Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
  3. Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.
Kitchen-Friendly View

Footnotes

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2012

This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.

 
Most Helpful Critical Review
Jan 24, 2012

I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.

 
Jan 15, 2012

So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on hand. Also, my husband asked me to throw in some spaghetti so we had that with the garlic bread (our garlic bread was Peppridge Farm's Farmhouse White - I slathered on butter, sprinkled on garlic powder and then threw in the toaster oven).

 
Jan 10, 2012

A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!

 
Jan 08, 2012

Very simple to make and absolutely delicious! My kids loved it, too!

 
Jan 21, 2012

Super easy and quick! The chicken came out just a little dry, but there was plenty cheese and sauce. It tasted great.

 
Dec 28, 2011

Good and light love ie

 
Feb 18, 2012

Solid recipe. Points for being super easy, and lighter than a breaded and friend chicken parm. I do think the chicken came out a little tough. Next time I will try pounding it thin first to see if that makes any difference.

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 734 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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