I'm giving this five stars on the chicken only with some changes I made reading previous reviews. (I know this upsets some people but isn't that why we review recipes?) I've made this twice now and the second time I used boneless chicken thighs, great flavor and no messy bones. I browned the chicken in bacon grease and to the water added chicken bullion. I used the German Spatzel recipe from this site. The second time I made it was for a girls night and the ladies went nuts for this!
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I'm giving this five stars on the chicken only with some changes I made reading previous...