This was very yummy! I did add extra butter and followed other reviewer's advice and used chix broth instead of water. I added garlic with the onions like in other reviews. I thought the dumplings were way to dense - next time I'll use at least half a cup less flour (not sure if it is the climate or what but it was really tough to get the 2 1/2 cups mixed in). I may also add some cayenne next time too to give it a little bit of heat. I finished the chix in the oven at 375 instead of just keeping it warm. However this was soooo good, I'll definitely be putting it in the rotation.
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This was very yummy! I did add extra butter and followed other reviewer's advice and used...