The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 25, 2009
This has a wonderful flavor. I use 1/4 cup less flour to make the dumplings less dense. I can't tell a difference between using bone-in or boneless chicken, except boneless cooks faster. Also, it's less greasy without the skins. I use the extra sauce as a topping for the chicken. Where do you buy Hungarian paprika? I didn't find it at my local grocery store. No matter what recipe I've tried, the flavor never seems to soak into the chicken. The chicken itself seems bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2009
I only used the dumpling recipe from here and they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2009
This was delish!! My family loved it! It was so creamy and yummy. The sauce was scrumptious on the homemade dumplings. I will make this again and again! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 16, 2009
My God-Father was Hungarian and I used to have this dish at his home as a child. This recipe taste EXACTLY like he used to make and brought back SOOO many memories! We aren't big fans of dumplings so we served it over shell noodles. YUM!!! Even makes great left-overs IF there are any! The family - even my PICKY kids loved it! Thank you for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2009
Made this for the first time tonight. I used boneless, skinless chicken breasts due to time constraints. Turned out so yummy! I used purchased dumplings, but wish I would have made my own. I also used a little smoked paprika with the usual kind to add that smokey bacony flavor. My husband loved it too, the kids liked the gravy, and chicken, but not the dumplings. Will surely make again!
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Cooking Level: Intermediate

Home Town: Perrysburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2009
This was very good but I think I made the dumplings too big. I'll use a smaller spoon next time. These dumplings taste great though. I also used more paprika. Yumm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2009
This has a great flavor..especially the dumplings. Definitely double the sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2009
I thought this was really very good. I never made Paprikash before or the dumplings, so the recipe was new, but I love Paprikash. It was easy to make and you just want to "drink" the sauce - as my boyfriend attempted to do ! I agree with another that there needs to be additional sauce with this amount of chicken/dumplings. Thanks so much for the recipe - I will make this again. Next time, I may stir in sauteed mushrooms in the end as well. Sue.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 31, 2009
i thought it was okay not as good as i hoped will try again with a different dumpling recipe.the sauce and chicken was refreshingly diff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 4, 2009
Delicious! I added more paprika than called for in the recipe. The sauce was a little thin but the flavor made up for it! Will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2009
Delicious! My husband is a huge fan and excited for leftovers tomorrow! I used boneless skinless chicken breast, wheat flour, plain nonfat yogurt instead of sour cream, and all the substitutions worked great! I also took others' advice and made little dumplings and used good Hungarian paprika. My only suggestion is to cut back on the salt. I used 2 tsp in the dumplings, then skipped the rest of the salt called for in the recipe. That was plenty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2009
This recipe definitely has an unique taste which makes it SO good!! The recipe was very easy to follow. The only things I changed were instead of using water for boiling the dumplings I used chicken broth and I also added chicken broth to the chicken instead of water. I added garlic pepper to the dough before cooking and to the chicken for flavoring when cooking. I can't necessarily say that the recipe needed any of that, but I love lots of flavor so I added a few things. Overall, the recipe was a hit with the family and I will definitely be making it again!!!! Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 1, 2009
thanks for putting this one up i did it with boneless chicken breast and added some garlic but other than that it was to the recipe found it to be very easy and one of the tastiest meals i've had in along time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2009
Wow! This was fabulous. I was sure to use Hungarian Paprika. Also, I did as some previous reviewers suggested and made the dumplings/noodles very small and boiled them in chicken broth. We would have been happy eating the dumplings plain all by themselves - lucky for us we had just enough self control to wait for the entire dish to come together - YUM! I will definitely be making this again and again. Thank you Erin for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
This recipe is made almost exactly like my mother's. I've grown up eating this dish and now I make it for my family. This is definitely a traditional favorite for us!
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Photo by Jessica

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 14, 2009
This was an exceptional recipe, the sauce was creamy and flavorful. I had trouble with the dumplings being too tough so next time I will modify and make with homemade noodles. I used chicken tenders since thats what I had on hand and only wish I had added more. Will definately make again.
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Photo by Bonnie's Best

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2009
WONDERFUL! I felt like I was at my Grandmother's for dinner! She was hungarian and made this every weekend. This taste just like hers! Thank you so much for sharing.Now I can make this for my grandchildren :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2009
Great recipe!!! I don't understand the person who rated 1 star because it wasn't authentic! It doesn't appear they even made it! I loved it! The dumplings (actually spatzle) are awsome. The smaller the better, when boiled in chicken stock, they have an even better flavor. My friends love it! Great for leftovers also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 8, 2009
This is delicious! It's so creamy, I put the leftover sauce mixture over some mashed potatoes and omitted the dumplings.
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Photo by ShannonLee

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2009
This is the worst Paprikash recipe I've ever laid eyes on. In no way is this anything like true Hungarian Paprikash. There is certainly no sour cream in the hundreds old recipe made by my family. And you must SMOTHER the chicken with tons of onion and more paprika than you think should be in any one dish.
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