I'm American Hungarian, and my mom made Chicken Paprikash at least once a week as a child growing up. I consider it to be a family heirloom recipe. Needless to say, this recipe is incredible and by far surpasses mom's. (sorry mom).
For this recipe, I substituted chicken stock for the water. And for the chicken, I used rotisserie chicken from the supermarket. And like mom, I quartered the onion and then sliced it. I absolutely loved the dumplings on this one!
Hats off for a most delicious and satisfying meal!
Was this review helpful?
0 users found this review helpful
I'm American Hungarian, and my mom made Chicken Paprikash at least once a week as a child...