More Recipes Like Chicken Paprikash

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Chicken Paprikash II

Submitted by: Gail

Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

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Chicken Paprikash I

Submitted by: Jill M.

Orangey-red paprika imparts a slightly sweet, slightly hot flavor and a lot of color to this sour cream sauce.

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Campbell's Kitchen Easy Chicken Paprikash

Submitted by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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Chicken Supreme III

Submitted by: Dusti Fees

Very easy and quick recipe, and nearly a whole meal by itself!

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White Zinfandel Chicken

Submitted by: BSHIPP

Herb-marinated skinless, boneless chicken breasts seasoned with a splash of white Zinfandel and tender shallots are a fast, easy stovetop main dish.

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Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Submitted by: funinthesun

This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy.

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Farmhouse Chicken Soup

Submitted by: Janice Mitchell
Provided by: Taste of Home

Over the years, I've changed this recipe bit by bit until my family said it was perfect. I hope your family enjoys it as much as we do!

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Chicken Bog

Submitted by: Holly

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Chicken Chimichangas with Green Sauce

Submitted by: Bobbi W.

Home Town: Midkiff, West Virginia, USA

Living In: Ona, West Virginia, USA

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

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Chicken with Homemade Noodles

Submitted by: Carla Roberts
Provided by: Taste of Home

'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.'

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