The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 22, 2009
Giant hit, very awesome, whole family ate it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2009
Switched out the bacon grease with olive oil; came out ridiculously good, thanks for this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 7, 2009
This recipe was fantastic. I've had this dish but never prepared it myself. I also made the spaetzle recipe as I believe OhiomomI suggested and put it through a ricer into boiling water. I did substitute 1/2 cup of whole wheat flour for part of the flour. Everyone loved this meal for sure!! :-)
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Cooking Level: Expert

Home Town: Fairview, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 1, 2009
Great tasting and very pretty to look at, but it seemed to make a lot more sauce than needed. If you're making it with dumplings, there's plenty of liquid to poach them in, rather than cooking them separately.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2009
Made this recipe exactly as written. We love it and my husband is Hungarian/Polish. "Just like grandma's," he said.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2009
Very very good, made with the Spaetzle, and 12 boneless chicken legs, had it for 3 days. A good way to having to clean up once for three meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2009
Absolutely amazing! I made the spaetzle and wild rice. It was better with the spaetzle. Also used light sour cream to cut back on fat/calories. Didn't miss any flavor!
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Cooking Level: Intermediate

Home Town: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2009
Very good! I followed the recipe exactly using Hungarian paprika. I also made spaetzle (thanks Ohiomom) and strained it through a colander into boiling water. My family LOVES this. Thanks!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2009
This was a delicious recipe. I followed it as written, the only departures being that I browned the chicken first and added the tomatoes about 1/2 way through the process. As others have mentioned, bone-in chicken and Hungarian paprika are essential to achieve full flavor. I used Hungarian half-sharp paprika instead of sweet paprika because that's what I had on hand, but it made the dish very spicy (just FYI). I served it with dumplings, but noodles or potatoes would be good, too. Not the lightest/healthiest dish, but really yummy comfort food and very easy to make.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2009
This is great!!! SO authentic my kiddos and the hubby lOoved it! The Dumplings are a must though. and I recommend NEVER using boneless chicken because it will def take away from the flavors...I will def be using this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
Amazing!!!!! so so SO authentic. I'm pretty health conscious, but don't cut corners on the sour cream...use the real stuff...it really makes a difference in this dish :) thanks for the GREAT recipe! will use over and over!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2009
delish. a keeper forsure. thanks for the spaetzel recipe OhioMom1.
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Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Caro, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2009
This was really good, altho the large chunks of chicken were a bit difficult with the spaetzle so I would recommend removing the chicken once cooked, shredding, then returning it to the pan before serving. I followed ohiomom1's dumpling recipe, and really recommend it with this dish, as it's easy and compliments. I changed minor ingredients based on what was in the cupboards, added a couple of bay leaves during the simmer, but for the most part followed the recipe. Husband added a TON of red pepper to his dish, but I found the spice level adequate with the pepper flakes. 5 yo refused to eat it after a couple of bites, but he's picky.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 17, 2009
This dish is comfort food, not meant to be very spicy or exotic flavoring. The recipe delivered a very tasty paprikash. Hubby really liked it and I will be making again for sure. Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2009
Made this last night followed directions exactly. The dish was just ok. Not really as much flavor as I'd hoped for. The sauce is nice the sour cream really makes it creamy. Must have missed something - won't make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2009
This is one of the best recipes I have ever used from this site. I have made it several times and the only changes that I have made is to use olive oil instead of bacon grease, boneless chicken breasts, HUNGARIAN paprika, and I sometimes add diced green peppers if I have them. Sometimes I make spaetzle but if I'm feeling lazy I serve with rice or egg noodles. Delicious, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2009
very good and easy to make! I have made this twice. The first time as written and the second, I halved the sour cream to cut down on calories. They were both great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2009
Cooked this for my Hungarian partner and he liked it. I think I added an extra tablespoon of paprika (he's a paprika fiend) and he said it had too much paprika (never thought I would hear him say that), so probably the 3 Tbsp is authentic. Didn't use the bacon grease; instead, just used EVOO. I also made OhioMom's spaetzle; never made dumplings before so they were ugly, but they did work well with the paprikash. Very easy recipe, and I love that it cooks all in one pan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2009
I also used olive oil instead of bacon grease, doubled the paprika (which was smoked), and replaced diced tomatoes with a small can of tomato sauce. Just didn't have any diced tomatoes on hand. It turned out wonderful. A recipe that reminds in both taste and smell of what my mom used to make fifty years ago. Thank you.
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2009
I'm vegetarian, so I substituted Quorn cutlets instead of the chicken and threw in some mushrooms. Also, used butter as suggested instead of the bacon fat. The recipe came out perfect. I had a veggie paprikash soup and loved the sauce, so I had to try it with the veggie substitutes. The cutlets don't need the full hour to cook and the mushrooms were thrown in at the end.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Cleveland Heights, Ohio, USA

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