Substituted bacon grease for olive oil; Used chicken breast with skin and bone, but removed the skin before adding the final sauce. I added 3 chicken bouillion cubes to 2 cups of water. I probably could have used more paprika, but didn't want to overdo it. My husband loved the dish, but is not a fan of sour cream. He said the sour cream was a little too strong for his taste, so next time, I think I will add only half of a container of that. The dish was very tasty. For next time, I will also try using a slotted spoon to make the spaetzel, as a regular spoon produced pieces that were a little too big.
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Substituted bacon grease for olive oil; Used chicken breast with skin and bone, but removed...